I'm currently reading Inherit the Word by Daryl Wood Gerber. This book is the second in the Cookbook Nook Mystery series. The book will be released March 4th.
I really enjoyed the first book in this new series and was excited to see what happened next, especially after that ending in Final Sentence. The mystery of Jenna's husband continues as Jenna prepares to host the Grill Fest. Cooking competitions can get fierce and there was no love lost between Natalie and some of her other contestants. Natalie won't get her 8th consecutive win, however, instead she gets murdered. Jenna's second mom is a prime suspect and, although Jenna doesn't want to get involved, she has to look into things, at least a little.
I enjoy the adventures of Jenna learning to cook, the antics of Tigger, and all the talk of grilled cheese, so I'm going to stop writing this post and continue reading this fun book!
Recipes are included! Since Daryl Wood Gerber is also Avery Aames, author of the Cheese Shop Mystery series, you can be sure the grilled cheese concoctions will be wonderful!
Wednesday, February 26, 2014
Sunday, February 23, 2014
Sinister Sitcom - An Interview with Sally Carpenter
I'd like to welcome Sally Carpenter to the blog today. Sally writes the Sandy Fairfax Teen Idol Mystery series.
Kathy: Sandy Fairfax is a former teen idol. Did you have a favorite teen idol when you were young? Was Sandy based on him?
Kathy: Sandy Fairfax is a former teen idol. Did you have a favorite teen idol when you were young? Was Sandy based on him?
SC: Sandy
was inspired by The Monkees, specifically the Monkees TV show. I had
watched the show in its initial run when I was a kid but didn’t fall for
the guys until the late 1990s when Nickelodeon ran the episodes every
night. Then I became a die-hard fan and started going to concerts. I
read everything I could about The Monkees. I was intrigued by the whole
teen idol mystique. When I started writing my series, I read up on other
teen idols of the era—David Cassidy, Bobby Sherman and Donny Osmond.
Sandy is a composite of all these guys.
Kathy: Sandy
has some interesting sidekicks. Can you tell us about them? Is there
any particular reason you chose an animal and a little person?
SC: I
wanted to get away from every character being a healthy, average type
of person. We live in such a diverse society but in cozies everyone
tends to look alike. Joseph Graves is an actor who’s also a dwarf.
Joseph is cocky and hard-nosed guy but that’s his defense against a
hostile world. The character was inspired by two dwarf actors: Michael
Dunn, who played Dr. Loveless on “The Wild Wild West,” and David
Rappaport, who portrayed a lawyer on “LA Law.” Because of their size
they stood out (pun intended) amid the other actors. Dunn stole every
scene he was in.
Scruffy
is an animal actor who plays the family pet on the sitcom “Off-Kelter,”
the show on which Sandy is a guest star. Scuffy’s a terrier mix and
he’s handled by his owner and trainer, Frances Fontenay. When I worked
at Paramount Pictures we had two animals actors on the lot: Moose, who
played Eddie on “Frasier,” and Salem, the cat on “Sabrina the Teenage
Witch.” Salem had his own dressing trailer. Two or three black cats were
used in the scenes in which Salem moved and the animals were kept in
the trailer when they were not in use.
I had the privilege of meeting Moose’s trainer, Mathilde
DeCagny. I’d see her walking Moose around the lot. She was friendly and
nice. I used her as the starting point for the character of Frances.
A
few times I saw other animals on the lot, usually in trucks or a
trailer outside the soundstage waiting to start work. A number of
companies in Los Angeles handle animal actors (that’s the term).
Providing animals for pictures is a big business.
Kathy: You've had a variety of interesting careers. Do you have a favorite job?
SC: Certain
aspects in all of my jobs were enjoyable. Each job had its “season.”
Some of the jobs would be too physically taxing for me now. My current
job at a newspaper is probably the best fit for my temperament at this
time. I learned about good writing techniques from the editors and copy
editors. I write headlines and photo captions which sharpens my skills.
Of course, I’ve always loved writing fiction. My life seems “settled”
for now and I can focus on writing books without having to look for
another job or think about moving.
Kathy: What first drew you to cozy mysteries?
SC: I
never knew cozies existed until a few years ago. My hometown library
didn’t stock many cozies, only the gory, graphic crime novels that I
don’t find entertaining. I like cozies because they won’t offend me and
sometimes they make me laugh. I write cozies because I don’t want to
spend my time with gritty, coarse characters.
Kathy: Do you write in any other genres?
SC: I
started out writing science fiction but couldn’t crack into the genre.
I’ve also written plays for churches. In college I wrote two plays that
were award finalists. But playwrighting is a tough field as most
theaters won’t produce new plays. Producers are particular about how
many and what type of characters they want in a play (so they can cast
the show from their company), how much the setting will cost and if
people will pay to see the show. I ended up in the mystery field because
that’s where I found the most support and success.
Kathy: Tell us about your series.
SC: I
have one series, the Sandy Fairfax Teen Idol series. Sandy’s a former
‘70s teen idol and TV star that discovers that making a comeback can be
murder. When he performs at various venues he keeps stumbling over dead
bodies, sometimes literally.
Kathy: Do you have a favorite character? If so, who and why?
SC: I
assume someone other than my own series character! My favorite
fictional detectives are Sherlock Holmes (naturally), Lt. Columbo and
Trixie Beldon. I like Columbo because he’s funny and down to earth but
he’s brilliant. I love how the clues unravel on the show and how the
characters interact. My parents gave me two Trixie books for Christmas
and that started me reading that series. Trixie was much like me as a
kid.
Kathy: Did you have a specific inspiration for your series?
SC: Besides
The Monkees TV show, the whole genre of ‘70s detective shows, including
“The Hardy Boys,” with the “personality cop.” Those shows were short on
accurate police reality but were family friend and highly entertaining.
I liked the idea of a guy who played a kid cop on TV in the ‘70s and is
now solving crimes, somewhat reluctantly, in real life.
Kathy: What made you decide to publish your work?
SC: I
always write with an eye toward publication. I have a worthwhile
message that I want to share with others. And I feel good when someone
says they enjoyed my book. In my mind, providing wholesome entertainment
to others is a worthy service.
Kathy: If you could have a dinner party and invite 4 authors, living or dead, in any genre, whom would you invite?
SC: Rod
Serling, William Link and Robert Levinson (do writing partners count as
one or two?), Mildred Wirt Benson (she wrote the original Nancy Drews)
and E.A. Poe because he needed a friend.
Kathy: What are you currently reading?
SC: I’m
finishing up “Schlock Homes: The Complete Bagel Street Sage” by Robert
L. Fish and “A Deadly Justice” by Kate Bennet. Next up are “Burying Ben”
by Ellen Kirschman and “The Accused Architect” by Christian Belz. Hope
to squeeze in a re-reading of “The Parables of Peanuts” by Robert Short.
I like to mix in religious reading when I can.
Kathy: Will you share any of your hobbies or interests with us?
SC: Years
ago I earned a black belt in tae kwon do which was hard work but great
fun. I took part in a number of tournaments and brought home trophies. I
plan to use martial arts in one of my books. I used to act in plays
which I don’t do now because it would take time away from writing. I
have black cats. I’m a lector (scripture reader) at my parish and
involved in a Bible study. When I crash at the end of the day I like
watching my favorite TV shows or old movies or listing to music from my
record and CD collection.
Kathy: Name 4 items you always have in your fridge or pantry.
SC: Milk,
Hansens Diet Cherry Vanilla soft drink, Dark Chocolate Dreams (peanut
butter with chocolate) and cheese slices for making grilled cheese
sandwiches.
Kathy: Do you have plans for future books either in your current series or a new series?
SC: The
first Sandy Fairfax book, “The Baffled Beatlemanic Caper” is out of
print but I will be re-releasing and self-publishing the ebook version
on Kindle. I’m looking for an early 2015 release for the third Sandy
mystery, “The Cunning Cruise Ship Caper.” He’ll be performing on a
cruise ship with his estranged sister. I have ideas for other series but
my writing time is limited. Maybe after a few more Sandy books I’ll try
to work in another series.
Kathy: What's your favorite thing about being an author?
SC: Playing
god (not The God of course) in that I can create a world, populate it
how I wish, make everything work out in the end and bring the bad guy to
justice. As Michael Nesmith would say, I have “total control.”
Wednesday, February 19, 2014
Currently Reading...
I'm currently reading Pearls and Poison by Duffy Brown. This book is the third in the Consignment Shop Mystery series. If you haven't started this series-you need to do so! I love, love, love this series and this book is a great addition.
Reagan Summerside's mom, the judge, is running for Alderman, but things get sticky when a nasty mudslinging opponent winds up dead, poisoned by some honey bourbon, bourbon the judge said she was bringing him as a good will gesture. Reagan just wants to protect her mom and keep Aunt Kiki out of harms way-but as usual, she finds lots of trouble.
I just love the antics of this Southern crew. Duffy Brown has a great cast of characters who make murder fun! If you like your mysteries on the zany side, this book and series is for you!
Reagan Summerside's mom, the judge, is running for Alderman, but things get sticky when a nasty mudslinging opponent winds up dead, poisoned by some honey bourbon, bourbon the judge said she was bringing him as a good will gesture. Reagan just wants to protect her mom and keep Aunt Kiki out of harms way-but as usual, she finds lots of trouble.
I just love the antics of this Southern crew. Duffy Brown has a great cast of characters who make murder fun! If you like your mysteries on the zany side, this book and series is for you!
Sunday, February 16, 2014
Meet Traci Andrighetti - Interview & Contest
I'd like to welcome Traci Andrighetti to Cozy Up With Kathy. Traci writes the Franki Amato Mystery series...and Franki and I have something in common.
Kathy: Like Franki Amato, I was a police officer in Austin, Texas, however, I left the force and moved to Western New York while Franki went to New Orleans. Why did you decide to set your story there?
TA: Oh, WOW! I wish I could have picked your brain before I wrote Limoncello Yellow! I knew I was going to write colorful mysteries (can you tell by the color in the title?), so I wanted a colorful setting for the series. Of course, Austin’s motto is “Keep Austin Weird,” but no city in the U.S is as weird, wonderful and wild as New Orleans. I mean, Austin has jazz, but we definitely don’t have plantations, voodoo, or Mardi Gras debauchery!
Kathy: In addition to murder, Franki has to deal with a meddlesome Sicilian grandma. Are you able to admit to some personal experience in this matter?
TA: My nonna was from Le Marche, one of the lesser known regions of Italy (among Americans). But she was definitely a meddler, i.e., a manipulator, so I do have some personal experience in the matter. But the inspiration for the Sicilian nonna actually came from my studies of the Sicilian language and culture and my hilarious experiences with an old friend of mine’s elderly Sicilian great aunt.
Kathy: If you had to choose between eating only Tex-Mex food or Italian, which would you choose?
TA: I can’t believe that I’m going to publicly admit this, but I would have to say Tex-Mex food. Here in Austin the breakfast taco reigns supreme, as do cheese enchiladas and the mighty burrito. These things are as essential to my diet as water, and every time I leave Texas (even to go to Italy), I crave them like a junkie (probably) craves heroin.
Kathy: What first drew you to cozy mysteries?
TA: Reading Nancy Drew as a child and years of watching Murder She Wrote reruns. I also blame Agatha Christie for my cozy obsession, even though I think she’s considered traditional mystery. What it all boils down to is that I’m not interested in reading about gory murders—I just want to know about the personalities and motivations behind the murders.
Kathy: Do you write in any other genres?
TA: No, just cozy mystery because I view it as such a flexible genre. In addition to the mystery piece, it allows for romance, hobbies and comedy. And I’m all about funny.
Kathy: Tell us about your series.
TA: Here’s the official blurb: “When Franki Amato left her cheating ex and unpredictable job as a rookie cop in Austin, Texas, she was hoping for a more ordinary existence working for her best friend Veronica’s private investigation firm in New Orleans. But life in The Big Easy turns out to be anything but routine. To solve a series of colorful murders and the mystery of her lackluster love life, Franki must rely on a highly unlikely cast of characters.” But unofficially, I tell people that my series is about color, as in personality. Specifically, it’s about colorful characters in a colorful setting solving colorful murders.
Kathy: Do you have a favorite character? If so, who and why?
TA: Oh yeah. Glenda O’Brien (a.k.a. Lorraine Lamour), Franki and Veronica’s ex-stripper landlord. I love describing her risqué outfits, creating her brash dialogue, and cooking up her outrageous behavior. And it’s a whole lot of fun researching her stripper shoes.
Kathy: Did you have a specific inspiration for your series?
TA: Yes, Italian authors Andrea Camilleri and Gabriella Genisi. He writes the Inspector Montalbano series set in Sicily, and she writes the Inspector Lolita Lobosco series set in Bari, Puglia. From Camilleri, I took the Sicilian heritage and the emphasis on language and culture. And Genisi’s flamboyant protagonist and fruit-themed titles inspired me to come up with my own colorful character and titles.
Kathy: What made you decide to publish your work?
TA: It was kind of an accident that I got published. A fellow writer suggested that I enter an online contest for the experience. So, I did. And to my complete shock, I ended up with a two-book publishing deal.
Kathy: If you could have a dinner party and invite 4 authors, living or dead, in any genre, who would you invite?
TA: Hm. As of right now I would say Janet Evanovich, Gemma Halliday, and the two Italians who inspired me, Andrea Camilleri and Gabriella Genisi. It would be fun to see how the American and Italian mystery writers would interact, especially since all of them have so much personality.
Kathy: What are you currently reading?
TA: I’m just about to start J.B. Lynn’s Nearly Departed. The book is getting rave reviews, and it’s about a crime-scene cleaning lady who can talk to ghosts. How can I lose?
Kathy: Will you share any of your hobbies or interests with us?
TA: Yes, but you may die of boredom! I worked for years to learn Italian, and then I was lucky enough to teach it at the University of Texas at Austin for eleven years. To maintain my language skills, I watch Italian soap operas and write a nerdy Italian literature and language blog called italicissima. I interview Italian authors for the blog, which played a huge role in the creation of Limoncello Yellow.
Kathy: Name 4 items you always have in your fridge or pantry.
TA: Nutella, pasta, espresso and olive oil. Can you tell I’m Italian-American? LOL!
Kathy: Do you have plans for future books either in your current series or a new series?
TA: Yes to both! Right now I’m writing the second novel in the Franki Amato Mystery series. It’s called Prosecco Pink, and you can read the book blurb on my website at http://traciandrighetti.com/books/.
Kathy: What's your favorite thing about being an author?
TA: Seeing my books come to life in the minds of my readers. I love it when someone tells me that the book reminds them of their grandmother or a vacation they once took to New Orleans. That’s the best!
Kathy: Thanks so much for taking the time to answer my questions.
TA: Thank YOU! Grazie mille!
TA: Oh, WOW! I wish I could have picked your brain before I wrote Limoncello Yellow! I knew I was going to write colorful mysteries (can you tell by the color in the title?), so I wanted a colorful setting for the series. Of course, Austin’s motto is “Keep Austin Weird,” but no city in the U.S is as weird, wonderful and wild as New Orleans. I mean, Austin has jazz, but we definitely don’t have plantations, voodoo, or Mardi Gras debauchery!
Kathy: In addition to murder, Franki has to deal with a meddlesome Sicilian grandma. Are you able to admit to some personal experience in this matter?
TA: My nonna was from Le Marche, one of the lesser known regions of Italy (among Americans). But she was definitely a meddler, i.e., a manipulator, so I do have some personal experience in the matter. But the inspiration for the Sicilian nonna actually came from my studies of the Sicilian language and culture and my hilarious experiences with an old friend of mine’s elderly Sicilian great aunt.
Kathy: If you had to choose between eating only Tex-Mex food or Italian, which would you choose?
TA: I can’t believe that I’m going to publicly admit this, but I would have to say Tex-Mex food. Here in Austin the breakfast taco reigns supreme, as do cheese enchiladas and the mighty burrito. These things are as essential to my diet as water, and every time I leave Texas (even to go to Italy), I crave them like a junkie (probably) craves heroin.
Kathy: What first drew you to cozy mysteries?
TA: Reading Nancy Drew as a child and years of watching Murder She Wrote reruns. I also blame Agatha Christie for my cozy obsession, even though I think she’s considered traditional mystery. What it all boils down to is that I’m not interested in reading about gory murders—I just want to know about the personalities and motivations behind the murders.
Kathy: Do you write in any other genres?
TA: No, just cozy mystery because I view it as such a flexible genre. In addition to the mystery piece, it allows for romance, hobbies and comedy. And I’m all about funny.
Kathy: Tell us about your series.
TA: Here’s the official blurb: “When Franki Amato left her cheating ex and unpredictable job as a rookie cop in Austin, Texas, she was hoping for a more ordinary existence working for her best friend Veronica’s private investigation firm in New Orleans. But life in The Big Easy turns out to be anything but routine. To solve a series of colorful murders and the mystery of her lackluster love life, Franki must rely on a highly unlikely cast of characters.” But unofficially, I tell people that my series is about color, as in personality. Specifically, it’s about colorful characters in a colorful setting solving colorful murders.
Kathy: Do you have a favorite character? If so, who and why?
TA: Oh yeah. Glenda O’Brien (a.k.a. Lorraine Lamour), Franki and Veronica’s ex-stripper landlord. I love describing her risqué outfits, creating her brash dialogue, and cooking up her outrageous behavior. And it’s a whole lot of fun researching her stripper shoes.
Kathy: Did you have a specific inspiration for your series?
TA: Yes, Italian authors Andrea Camilleri and Gabriella Genisi. He writes the Inspector Montalbano series set in Sicily, and she writes the Inspector Lolita Lobosco series set in Bari, Puglia. From Camilleri, I took the Sicilian heritage and the emphasis on language and culture. And Genisi’s flamboyant protagonist and fruit-themed titles inspired me to come up with my own colorful character and titles.
Kathy: What made you decide to publish your work?
TA: It was kind of an accident that I got published. A fellow writer suggested that I enter an online contest for the experience. So, I did. And to my complete shock, I ended up with a two-book publishing deal.
Kathy: If you could have a dinner party and invite 4 authors, living or dead, in any genre, who would you invite?
TA: Hm. As of right now I would say Janet Evanovich, Gemma Halliday, and the two Italians who inspired me, Andrea Camilleri and Gabriella Genisi. It would be fun to see how the American and Italian mystery writers would interact, especially since all of them have so much personality.
Kathy: What are you currently reading?
TA: I’m just about to start J.B. Lynn’s Nearly Departed. The book is getting rave reviews, and it’s about a crime-scene cleaning lady who can talk to ghosts. How can I lose?
Kathy: Will you share any of your hobbies or interests with us?
TA: Yes, but you may die of boredom! I worked for years to learn Italian, and then I was lucky enough to teach it at the University of Texas at Austin for eleven years. To maintain my language skills, I watch Italian soap operas and write a nerdy Italian literature and language blog called italicissima. I interview Italian authors for the blog, which played a huge role in the creation of Limoncello Yellow.
Kathy: Name 4 items you always have in your fridge or pantry.
TA: Nutella, pasta, espresso and olive oil. Can you tell I’m Italian-American? LOL!
Kathy: Do you have plans for future books either in your current series or a new series?
TA: Yes to both! Right now I’m writing the second novel in the Franki Amato Mystery series. It’s called Prosecco Pink, and you can read the book blurb on my website at http://traciandrighetti.com/books/.
Kathy: What's your favorite thing about being an author?
TA: Seeing my books come to life in the minds of my readers. I love it when someone tells me that the book reminds them of their grandmother or a vacation they once took to New Orleans. That’s the best!
Kathy: Thanks so much for taking the time to answer my questions.
TA: Thank YOU! Grazie mille!
Be sure to enter this Rafflecopter contest for a chance to win a gorgeous necklace!
a Rafflecopter giveaway
Wednesday, February 12, 2014
Currently Reading...
I'm just about to start reading Pearls and Poison by Duffy Brown. I'm excited to start this book, the third in the Consignment Shop Mystery series, as I loved the first 2. I'm expecting tons of fun and lots of laughs!
This entry has Reagan Summerside's mom campaigning for Alderman and winding up the prime suspect in her opponenr's murder. I can't wait to see what Auntie Kiki gets up to!
This entry has Reagan Summerside's mom campaigning for Alderman and winding up the prime suspect in her opponenr's murder. I can't wait to see what Auntie Kiki gets up to!
Sunday, February 9, 2014
Book Spotlight - Murder with Ganache
I'd like to shine a spotlight on last weeks release of Murder with Ganache by Lucy Burdette. This book is the 4th book in the Key West Food Critic Mystery series.
From the back cover:
Hayley Snow, the food critic for Key Zest magazine, has her plate heaped high with restaurant reviews, doughnut and sticky bun tastings, and an article on the Hemingway cats. But this week she's also in charge of her best friend's wedding. And then someone adds a side of murder.
For better or worse, Hayley has agreed to bake more than two hundred cupcakes for her friend Connie's wedding while still meeting her writing deadlines. The last thing she needs is family drama. But her parents come barreling down on the island like a category-three hurricane, and on their first night in town, her stepbrother, Rory, disappears into the spring break party scene in Key West.
When Hayley hears that two teenagers have stolen a Jet Ski, she sets aside her oven mitts and goes in search of Rory. She finds him, barely conscious, but his female companion isn't so lucky. Now Hayley has to let the cupcakes cool and assemble the sprinkles of clues to clear her stepbrother's name-before someone else gets iced.
Recipes are included.
From the back cover:
Hayley Snow, the food critic for Key Zest magazine, has her plate heaped high with restaurant reviews, doughnut and sticky bun tastings, and an article on the Hemingway cats. But this week she's also in charge of her best friend's wedding. And then someone adds a side of murder.
For better or worse, Hayley has agreed to bake more than two hundred cupcakes for her friend Connie's wedding while still meeting her writing deadlines. The last thing she needs is family drama. But her parents come barreling down on the island like a category-three hurricane, and on their first night in town, her stepbrother, Rory, disappears into the spring break party scene in Key West.
When Hayley hears that two teenagers have stolen a Jet Ski, she sets aside her oven mitts and goes in search of Rory. She finds him, barely conscious, but his female companion isn't so lucky. Now Hayley has to let the cupcakes cool and assemble the sprinkles of clues to clear her stepbrother's name-before someone else gets iced.
Recipes are included.
Friday, February 7, 2014
Welcome Back to Key West-An Interview with Lucy Burdette
I'd like to welcome Lucy Burdette back to Cozy Up With Kathy. She first appeared here last May. (You can check out that interview here.) Her latest Key West Food Critic Mystery, Murder with Ganache, was just released this week.
Kathy: Like Hayley Snow’s mom, I too am a Hayley Mills fan. Three of my favorite Hayley Mills films are The Moon-Spinners, The Trouble with Angels, and Summer Magic. (I just couldn’t limit my choices!) Are you a fan? If so, do you have a favorite Hayley Mills movie?
LB: How funny Kathy--I would say my favorites were THE PARENT TRAP and THAT DARN CAT! But more than me being a fan, in MURDER WITH GANACHE I wanted to show Hayley's mom's cheerful nature and optimism, and how she thought about life and her daughter. And how these traits brought immediate conflict with Hayley's dad...
LB: I did buy a deck once I realized that there would be a recurring character who was a tarot card reader. Every night in Key West, to celebrate the sunset, street performers and tourists gather in Mallory Square, which is at the very tip of the island. One of the regulars is Ron, a tarot card reader. Once I spotted him in his vest and turban—of course I couldn’t resist a reading. And I couldn’t resist developing a character who looks and acts like him, although I've changed his name to Lorenzo. I also took him to lunch when I was writing TOPPED CHEF--he gave me so many wonderful details about the island!
LB: Here's the thing--I consider myself sooooo lucky to have these artists working on my covers. I think they are all gorgeous! About a year before a book's publication date, my editor asks me if I have ideas for the cover art. I always do--I collect photos for each book on a Pinterest board, knowing that these will be useful when the publisher has the cover conference. Here's my board for MURDER WITH GANACHE. If you look over the photos, you'll see that the house on the book cover is exactly what the Hemingway House looks like. http://www.pinterest.com/robertaisleib/murder-with-ganache/
LB: I love the Wednesday food section in the New York Times, especially the reviews by Frank Bruni when he was their food critic. I also have enjoyed Ruth Reichl's books. What I've realized so clearly the more I read is that while I love food and eating, I would not enjoy the life of a critic. I like to eat what I like to eat:), not what I think others want to hear about. And there are places I simply won't go--like tentacles! And eating out two or three times a day would get old quickly--not to mention being fattening.
LB: This book is a lot about family. Hayley's best friend is getting married and all of Hayley's family is coming to Key West to help celebrate. I tried to think of a situation that might escalate the tension--and came up with the combination of a surly teenage boy and spring break in Key West. Lethal! I also enjoyed including some police procedure details from the Citizens Police Academy class I took last spring. In the end, the book is about finding and embracing your family in whatever form it takes.
LB: I'm working hard now on finishing the book that will be out in December 2014. It will be called SEASON'S GRIEVINGS. A new chef in town asks for Hayley's help in identifying who is making mischief in her kitchen, and of course, things spiral out of control. It's set against the magical season of Christmas on the island.
Kathy: TV or Film
LB: THE BIG SCREEN
Kathy: Chocolate or Vanilla
LB: VANILLA CAKE WITH CHOCOLATE ICING?
Kathy: Mountains or Beach
LB: GOTTA GO WITH THE BEACH, AS I'M LIVING ON AN ISLAND
Kathy: Tea or Coffee
LB: CAFE CON LECHE
Kathy: Cats or Dogs
LB: ONE OF EACH?
Kathy: Normal or Paranormal NORMAL
Kathy: Cake or Cupcake
LB: CAKE, THE CUPCAKE CAN BE A LITTLE DRY
Lucy Burdette (aka Roberta Isleib) is the author of 12 mysteries, including the latest in the Key West series featuring food critic Hayley Snow. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She's a past president of Sisters in Crime.
facebook: www.facebook.com/lucyburdette
twitter: www.twitter.com/lucyburdette
pinterest: www.pinterest.com/robertaisleib
website: www.lucyburdette.com
Kathy: Like Hayley Snow’s mom, I too am a Hayley Mills fan. Three of my favorite Hayley Mills films are The Moon-Spinners, The Trouble with Angels, and Summer Magic. (I just couldn’t limit my choices!) Are you a fan? If so, do you have a favorite Hayley Mills movie?
LB: How funny Kathy--I would say my favorites were THE PARENT TRAP and THAT DARN CAT! But more than me being a fan, in MURDER WITH GANACHE I wanted to show Hayley's mom's cheerful nature and optimism, and how she thought about life and her daughter. And how these traits brought immediate conflict with Hayley's dad...
Kathy: Hailey consults a tarot reader. I
own several tarot decks, although I haven’t practiced reading them in years.
Have you had your cards read? Do you own any decks yourself?
LB: I did buy a deck once I realized that there would be a recurring character who was a tarot card reader. Every night in Key West, to celebrate the sunset, street performers and tourists gather in Mallory Square, which is at the very tip of the island. One of the regulars is Ron, a tarot card reader. Once I spotted him in his vest and turban—of course I couldn’t resist a reading. And I couldn’t resist developing a character who looks and acts like him, although I've changed his name to Lorenzo. I also took him to lunch when I was writing TOPPED CHEF--he gave me so many wonderful details about the island!
Kathy: The Key West Food Critic covers are
always so tropically inviting. Do you have any input in their design?
LB: Here's the thing--I consider myself sooooo lucky to have these artists working on my covers. I think they are all gorgeous! About a year before a book's publication date, my editor asks me if I have ideas for the cover art. I always do--I collect photos for each book on a Pinterest board, knowing that these will be useful when the publisher has the cover conference. Here's my board for MURDER WITH GANACHE. If you look over the photos, you'll see that the house on the book cover is exactly what the Hemingway House looks like. http://www.pinterest.com/robertaisleib/murder-with-ganache/
Kathy: Before writing about a food critic,
did you read and/or follow any food critics? Did you ever want to be a food
critic? Did that change after writing about Hayley?
LB: I love the Wednesday food section in the New York Times, especially the reviews by Frank Bruni when he was their food critic. I also have enjoyed Ruth Reichl's books. What I've realized so clearly the more I read is that while I love food and eating, I would not enjoy the life of a critic. I like to eat what I like to eat:), not what I think others want to hear about. And there are places I simply won't go--like tentacles! And eating out two or three times a day would get old quickly--not to mention being fattening.
Kathy: Was there a specific inspiration for
Murder with Ganache?
LB: This book is a lot about family. Hayley's best friend is getting married and all of Hayley's family is coming to Key West to help celebrate. I tried to think of a situation that might escalate the tension--and came up with the combination of a surly teenage boy and spring break in Key West. Lethal! I also enjoyed including some police procedure details from the Citizens Police Academy class I took last spring. In the end, the book is about finding and embracing your family in whatever form it takes.
Kathy: Are you able to share any future
plans for Hayley?
LB: I'm working hard now on finishing the book that will be out in December 2014. It will be called SEASON'S GRIEVINGS. A new chef in town asks for Hayley's help in identifying who is making mischief in her kitchen, and of course, things spiral out of control. It's set against the magical season of Christmas on the island.
Kathy: A new interview section-this or
that. Pick one of the 2 choices given.
Kathy: Library or Bookstore
LB: OH BOOKSTORE!
LB: OH BOOKSTORE!
Kathy: Expositional or Continuing Story
LB: I LOVE CONTINUING CHARACTERS--THEY'RE LIKE OLD FRIENDS
LB: I LOVE CONTINUING CHARACTERS--THEY'RE LIKE OLD FRIENDS
Kathy: Editing or Marketing
LB: BOTH SUCH FUN AND SUCH A CHALLENGE
LB: BOTH SUCH FUN AND SUCH A CHALLENGE
Kathy: TV or Film
LB: THE BIG SCREEN
Kathy: Chocolate or Vanilla
LB: VANILLA CAKE WITH CHOCOLATE ICING?
Kathy: Mountains or Beach
LB: GOTTA GO WITH THE BEACH, AS I'M LIVING ON AN ISLAND
Kathy: Tea or Coffee
LB: CAFE CON LECHE
Kathy: Cats or Dogs
LB: ONE OF EACH?
Kathy: Summer or Winter
LB: SUMMER, SHE SHUDDERS
LB: SUMMER, SHE SHUDDERS
Kathy: Normal or Paranormal NORMAL
LB: Vampire or Werewolf AFRAID OF BOTH
Kathy: Cake or Cupcake
LB: CAKE, THE CUPCAKE CAN BE A LITTLE DRY
Lucy Burdette (aka Roberta Isleib) is the author of 12 mysteries, including the latest in the Key West series featuring food critic Hayley Snow. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She's a past president of Sisters in Crime.
facebook: www.facebook.com/lucyburdette
twitter: www.twitter.com/lucyburdette
pinterest: www.pinterest.com/robertaisleib
website: www.lucyburdette.com
--
Roberta Isleib writing as Lucy Burdette
MURDER WITH GANACHE coming February 4
Pre-order right here
Follow Lucy on Twitter @LucyBurdette
Or "Like" her on Facebook
MURDER WITH GANACHE coming February 4
Pre-order right here
Follow Lucy on Twitter @LucyBurdette
Or "Like" her on Facebook
Wednesday, February 5, 2014
Currently Reading...
I'm currently reading Steeped in Evil by Laura Childs. This book, the 15th in the Tea Shop Mystery series, will be released March 4th! Theodosia Browning leaves tea and turns to wine-at least for the fancy new wine reveal at Knighthall Winery. Unfortunately, the opening is marred by murder. The owner's son, and organizer of the event, is found dead...in his own barrel of wine. Pressured by her good friend Drayton she starts asking questions, and is soon driven by her own curiosity to investigate the murder. What exactly was going on at the winery? What is "green alien"? Could it be something even more dangerous than men from outer space?
I love this series and, from what I've read so far, this book is a great addition. Recipes are included.
I love this series and, from what I've read so far, this book is a great addition. Recipes are included.
Sunday, February 2, 2014
Say Cheese- Interview with Avery Aames & Review & Giveaway
I'd like to welcome Avery Aames back to Cozy Up With Kathy. Avery visited back in July under her other name, Daryl Wood Gerber. (You can check out that interview here.) Avery has a new Cheese Shop Mystery coming out this Tuesday!
AA: My favorite cheeses include
Manchego, Irish Cheddar, and warm Brie. A good merlot or pinot noir goes with
all cheese. One of my favorite pinots is Evening Land from the Willamette
Valley. By the way, if you add a slice
of dark chocolate with that…divine!
Kathy: I would love to visit Fromagerie
Bessette. I’m lucky, in that I have an artisanal cheese shop nearby (The Little Bleu Cheese Shop). Do you have a local specialty cheese shop?
AA: Yes, Artisan Cheese Gallery in
Studio City. It’s a darling place, with just the right amount of cheese to not
overwhelm you. Ask for a nibble, and they’re glad to provide a taste. They also
offer meals: salad, sandwiches, and more. And they have a premium wine selection,
plus crackers, jams, etc. Fun! I found
the wooden barrels that are part of the décor in Fromagerie Bessette at Artisan
Cheese. There is also a great selection
of cheeses at the local Whole Foods in Tarzana, and they, too, will offer
tastings.
Kathy: Was there a specific inspiration
for Days of Wine and Roquefort?
AA: I was reading an article in a
wine magazine that got me thinking about murder and mayhem. I put it past my
editor, and she loved it. But if I told you what it was, you might figure out
the mystery too soon, and then I’d have to kill you. Shhh. J
Kathy: Are you able to share any future
plans for Charlotte?
AA: Love is in the air. Charlotte
and Jordan will plan their wedding. Urso will find love. Rebecca will move on
to…hmmm, yet another secret. And Grandmère and Pépère will set the standard for
what it means to be in love. Oh, yes, there will also be another couple of
murders, too, and Charlotte knows and cares about both people.
Kathy: Will you share any other
upcoming books?
AA: Actually, next month, I have the
second in the Cookbook Nook Mysteries coming out: INHERIT THE WORD. I’m very
excited about it. Jenna and the Cookbook Nook will host the upcoming grill
fest, which features grilled cheese. The eight-time champ, owner of The Word
Diner (short for Mum’s the Word), will meet her match and possibly her doom.
Kathy: You write cozies under 2
different names, Avery Aames and Daryl Wood Gerber. What made you decide to do
so?
AA: Avery came first. The publisher
wanted a series about a cheese shop. I was not yet published. My agent put my
name to the editor, and I auditioned and got the job. That is considered a
work-for-hire, where the publisher owns the original idea. I get paid like all
other writers, but it’s theirs in the long run. I had to choose a pseudonym so
that, in the event the publisher wanted someone else—heaven forbid—to write the
series, they could, using that name. Sort of like Carolyn Keene for the Nancy
Drew series.
I write under Daryl (my real
name) because I came up with the idea for another series, the Cookbook Nook
mysteries. My publisher loved the idea and bought three (to start). It’s
confusing having two names, but I think my fans are getting used to it.
Kathy: A new interview section-this or
that. Pick one of the 2 choices given.
Library or Bookstore –
AA: Bookstore, I like to stay current; but I love libraries.
AA: Bookstore, I like to stay current; but I love libraries.
Kathy: Expositional or Continuing Story
–
AA:Continuing stories are fun because you get to follow a character’s full life.
AA:Continuing stories are fun because you get to follow a character’s full life.
Kathy: Editing or Marketing –
AA: editing; I love to rework a story. I hate marketing but I will do it.
AA: editing; I love to rework a story. I hate marketing but I will do it.
Kathy: TV or Film –
AA: both; they’re offering so many different stories nowadays. Film actors are on TV and TV actors star in movies. It depends on the story. I love sitting in a movie theater, and as a former actress, I have to admit I would have loved to star in a movie.
AA: both; they’re offering so many different stories nowadays. Film actors are on TV and TV actors star in movies. It depends on the story. I love sitting in a movie theater, and as a former actress, I have to admit I would have loved to star in a movie.
Kathy: Chocolate or Vanilla –
AA: both. I like dark chocolate candy. I love vanilla ice cream.
AA: both. I like dark chocolate candy. I love vanilla ice cream.
Kathy: Mountains or Beach –
AA: both. I love to go skiing or smell the wonderful scent of pine trees. I like a crisp, cool lake to swim in. I also adore going to the beach. I love the sound of the surf, the smell of salt, the sunsets.
AA: both. I love to go skiing or smell the wonderful scent of pine trees. I like a crisp, cool lake to swim in. I also adore going to the beach. I love the sound of the surf, the smell of salt, the sunsets.
Kathy: Tea or Coffee –
AA: coffee. Decaf. I adore a latte. But there are times I do drink tea. It’s very soothing. Early morning writing sessions are often written with a cup of green tea as my beverage.
AA: coffee. Decaf. I adore a latte. But there are times I do drink tea. It’s very soothing. Early morning writing sessions are often written with a cup of green tea as my beverage.
Kathy: Cats or Dogs –
AA: I’m a dog person. I love the companionship. I love long walks. I have had cats, as a girl, and they were fun, but they can be so darned independent. The cats in my stories are not nearly as independent. They love spending time with their humans. [My fantasy!]
AA: I’m a dog person. I love the companionship. I love long walks. I have had cats, as a girl, and they were fun, but they can be so darned independent. The cats in my stories are not nearly as independent. They love spending time with their humans. [My fantasy!]
Kathy: Summer or Winter –
AA: Summer. I like warm weather. I love shorts and tee shirts. I love the colors of summer. The scent of roses. Fresh fruit. Swimming.
AA: Summer. I like warm weather. I love shorts and tee shirts. I love the colors of summer. The scent of roses. Fresh fruit. Swimming.
Kathy: Normal or Paranormal –
AA: Normal.
AA: Normal.
Kathy: Vampire or Werewolf –
AA: Neither, thank you. I do like ghosts.
AA: Neither, thank you. I do like ghosts.
Kathy: Cake or Cupcake –
AA: Cake. Cheesecake. Choco-socko cheesecake. That’s a recipe I’m sharing in DAYS OF WINE AND ROQUEFORT. I’ll share pictures on my Mystery Lovers Kitchen blog in February. Tune in!
*********************************************************
Review
Days of Wine and Roquefort by Avery Aames
Fifth in the Cheese Shop Mystery series
AA: Cake. Cheesecake. Choco-socko cheesecake. That’s a recipe I’m sharing in DAYS OF WINE AND ROQUEFORT. I’ll share pictures on my Mystery Lovers Kitchen blog in February. Tune in!
*********************************************************
Review
Days of Wine and Roquefort by Avery Aames
Fifth in the Cheese Shop Mystery series
Charlotte
Bessette, feeling a bit lonely with her cousin and his twins gone from her
house and Jordan out of town, is happy to have a houseguest. Noelle Adams, an
old friend of Matthew’s and the new employee at Shelton Nelson Winery is
staying with her until the cottage she’s renting is ready. When Charlotte
returns home unexpectedly one evening she finds Noelle in her workshop-dying.
Noelle is able to utter a cryptic comment before she dies, murdered. Though
Charlotte is determined to let the police handle it, Matthew and Rebecca pull
her in and the investigation is on!
One of
the great things about cozy mystery series is the ability to see our main
characters grow and evolve. They’re multidimensional and real. In Days of Wine and Roquefort even the new
characters have depth. There’s much more to the violent ex-boyfriend, the
smarmy reporter, and the vintner and his daughter, than meets the eye. In a
short amount of time author Aames gives these characters both history and a
meaningful life. Although Days of Wine and Roquefort deals with
loss on several levels, it doesn’t get maudlin. In fact, the antics of Prudence
and Sylvie brought lots of humor to the story.
I love
the Cheese Shop Mystery series as much as I love cheese! The books give
me something to savor with tons of character and lots of pleasure while consuming
it! Plus-no calories! I highly recommend this book and this series.
For a chance to win a copy of Days of Wine and Roquefort simply leave a comment on this post telling me your favorite cheese and wine. A winner will be chosen at random from comments left by next Saturday, February 8th at 11:59pm EST. Be sure to leave your e-mail address so that I can contact you! Also, be sure to enter the Rafflecoptor for another chance to win! Sorry-you must have a US address to win.