Sunday, May 10, 2026

First Daughter - A Review, Excerpt, & Giveaway

Review


FIRST DAUGHTER
By Marlie Parker Wasserman

It was supposed to be a joyous day. Away from the Washington D.C. crowds President Grover Cleveland and his family are spending time at Gray Gables. His wife, Frances, has just given birth to their third daughter, but cries of joy soon turn to horror. Ruth, the Cleveland's eldest child, has gone missing. Is the three-year-old simply hiding, or has she been taken? Fortunately, Ruth is found, but the woman who took her ran off before she could be caught. While the President wants the matter kept quiet, his wife wants to do everything possible to find the woman before she can try again. Despite a new baby, a husband who's ignoring her concerns, and secret service men who think she's hysterical, Frances Cleveland is determined to find the abductor and keep her family safe!

Can a mother's love overcome a quest for vengeance? FIRST DAUGHTER crafts a story of what if. There are historically documented threats to the Clevelands, but no reported kidnapping. This book borrows the question, what if there was. The book is delineated into sections, referencing two women, Frances Cleveland, the first lady, and Mary Brinksi. While the thrust of the story takes place during the summer and early autumn of 1895, it also goes back in time, giving backstory and thus motive.

While it is a work of fiction, it is imbued with plenty of historical fact. I really enjoyed learning more about Grover Cleveland and his wife Frances. Despite their differences I appreciated their devotion to each other and their daughters. I really loved the bits of history of which I was unaware, like the electricity switch and Cleveland's misdeeds. Being from Buffalo, I also liked the many references to that city-there is a lot of presidential history. Relations between the Clevelands, the secret servicemen, and townsfolk meld into an enjoyable and fascinating read.

A compelling read, FIRST DAUGHTER is ultimately a story of love.

******************************************************************* 

FIRST DAUGHTER by Marlie P Wasserman Banner

FIRST DAUGHTER

by Marlie Parker Wasserman

May 4-29, 2026 Virtual Book Tour

Synopsis:

FIRST DAUGHTER by Marlie P Wasserman

In the summer of 1895, President Grover Cleveland and his pregnant wife, Frances, retreat to their secluded Cape Cod home, eager to avoid Washington’s heat and hassles. The very day that Frances gives birth, their three-year-old daughter vanishes. A ransom note surfaces, demanding a mysterious and peculiar sum.

Is the kidnapper a political enemy or someone closer to home? Secret service agents chase multiple leads but reach dead ends. Desperate, Frances Cleveland searches for answers on her own. As the hunt continues, the kidnapper carefully plots each move and determines to settle a score.

The historical record documents threats against the Clevelands, but no actual kidnapping. Yet, what if the president and his wife, known for keeping secrets, concealed a terrifying chapter of their lives? In this gripping blend of fact and fiction, the line between public duty and private anguish blurs in a mother’s fight to save her child.

Praise for First Daughter:

"Arresting, brilliant, emotional! Marlie Wasserman's First Daughter had me hooked from the very first page. Like her other works, fact and fiction are delightfully blurred by the fantastic level of historical detail, creating an exhilarating ride through the kidnapping of President Grover Cleveland's first child and his obscure misdeeds."
~ Jane L. Rubin, author of the award-winning Gilded City series

"In this masterfully woven historical thriller, the past comes alive with rich detail and taut suspense. In the summer of 1895, President Grover Cleveland and his wife retreat to their Cape Cod estate, seeking respite from political turmoil-until their three-year-old daughter vanishes. A ransom note surfaces, but is the culprit a political enemy or someone in their household? Seamlessly blending fact and fiction, this novel delivers a riveting tale of betrayal, resilience, and a mother's relentless quest for truth."
~ Maryka Biaggio, award-winning author of Gun Girl and the Tall Guy and The Model Spy

"A parent's worst nightmare unfolds for President and Frances Cleveland - their daughter is kidnapped. And no one knows why she was taken. The real motive behind the kidnapping may lie closer to home than anyone dares to imagine. First Daughter is a thrilling tale that clutches your heart and won't let go. This haunting historical mystery steeped in vivid period detail explores the cost of secrets and the burden of public life, wrapped in a mother's relentless instinct to protect her family-no matter the consequences."
~ JF Tanner, author of The King's Collar

"Grabbed from the very first page, Wasserman's tale of the abduction of President Grover Cleveland's young daughter Ruth (Baby Ruth) delivers Gilded Age details, tense characters and no bigger problem than a child in danger. With the deftly structured combination of Frances Cleveland's determination to bring justice to her family and a parallel hard luck tale, readers will forget this is non-fiction."
~ Chris Keefer, author of Find Your Way to My Grave a Carrie Lisbon Mystery

"First Daughter is an intriguing and intricately-plotted historical mystery novel. I loved the depth of research and the evocative setting of President Grover Cleveland's summerhouse Gray Gables at Buzzards Bay. I look forward to reading more from Marlie Parker Wasserman."
~ Margo Laurie, author of The Anarchist's Wife 

Book Details:

Genre: Historical Crime Fiction
Published by: Level Best Books
Publication Date: April 14, 2026
Number of Pages: 324
Book Links: Amazon | Kindle | Barnes & Noble | BookShop.org | Goodreads | BookBub

Read an excerpt:

At the western edge of Cape Cod, in the grandest bedroom in the sprawling residence known as Gray Gables, Frances Cleveland couldn’t stifle the rising sound of her own screams. Between pains, she rested. The late morning breeze drifted across the lawn from Buzzards Bay, fluttering the lace curtain and cooling the sweat on her forehead.

Even at this moment, Frances felt grateful that Grover chose to spend summers away from Washington’s heat, away from the prying public. Here, in this secluded haven, she needn’t fear strangers hovering near the windows of the Executive Mansion for a glimpse of their president—or, more likely, of his wife and daughters. She could concentrate her fears on her pains and pray for the safe birth of her third child, in the same way she had for her first and again for her second. Frances expected from experience that her suffering would soon recede, replaced by the joy of motherhood. She did not know that before the day was over, her bodily misery would end, yielding not to joy but to overwhelming terror.

The previous February, after sensing a flutter beneath her gown while greeting a crowd of visitors at a reception, Frances guessed the baby would be her third girl. Practiced at keeping confidences, she never mentioned her prediction to her preoccupied husband. When she gave birth to another girl, the blathering journalists would have their say. They would try out their jokes about the president’s little harem. Most days, Frances ignored the journalists. Most days, she trusted Grover to love each of his babies.

The image of a trio of girls was far from Frances’s mind now, as she suffered in bed. She cried out, too loudly. Dr. Bryant reminded her that she’d survived labor pains before. “Don’t you dare say that again,” she said, in a shrill tone that surprised her.

At last, Frances heard the newborn’s cry, faint but lovely. Dr. Bryant chuckled while he clamped and cut the cord. “Mrs. Cleveland, should I bring the president upstairs to see his new daughter? He’s pacing on the front porch. Once he sees this one—she’s beautiful—he won’t regret it’s not a son.”

“Yes,” Frances said, with the strongest voice she could muster. A girl, as she’d guessed. For an instant, with the last of her contractions, she’d ignored her prediction and hoped for a boy. Now, she didn’t linger on that momentary weakness of character. She let a surge of pride swell over her, above the exhaustion. She’d done it. Again.

Frances turned to the local midwife hired to assist. “Tell the steward, his name is Sinclair, to get Ruth and Esther. I want my daughters to see their new sister.”

Frances raised herself a few inches, enough to see the midwife slip into the hall. The woman returned and gave Frances a nod. The girls would come shortly. Frances sank back and watched the midwife wipe down the infant and swaddle her. She did look beautiful. “Here,” Frances said, crooking her arm to make room for Marion, the name Grover chose that would serve for a girl or a boy. The same name as a town across Buzzards Bay, where many of their friends lived. Frances appreciated Grover’s decision to buy an estate on the outskirts of a different but nearby town, Bourne. The family could escape Washington’s heat and busybodies.

And escape the threats.

Hours earlier, Frances gave thanks for the breeze blowing through the open window, reminding her that Gray Gables was perfectly located on a point overlooking the Bay’s east side. But now she blocked the sound of wind and waves. straining to make sense of other sounds, to hear what Grover would say about a third daughter. The doctor scurried downstairs. The midwife remained stationed over the bed, tending to Frances and crooning softly to the baby. Frances ignored the woman, mindful only of the voices wafting in through the window. First, low tones as the doctor talked to Grover. They were friends. Dr. Bryant saved Grover’s life two summers ago, removing the cancer eating away at his palate. Now, Frances imagined the doctor patting her thickset husband on his shoulder and shaking his hand. She hoped Grover would offer the doctor a contented smile. Seconds later, Grover clomped upstairs. The doctor followed behind, with lighter steps.

“So happy, Frankie.” Her husband used one of her nicknames. After their wedding, she asked Grover to call her by her more dignified name, Frances. He still used Frankie or Frank in private moments. She let him—the nicknames added tenderness to his gruff voice. “The doctor tells me you’re fine. You managed without chloroform this time, too. And the baby’s healthy. Marion, right? Three girls. They will enjoy each other’s company.”

He said the right thing. She didn’t need to feel anxious about another girl. He was a good man, kind to her, whatever others thought. He wouldn’t hold the baby, rarely did. But he wiped his chubby hand on a cloth, then touched Marion’s forehead. He stood there for a few minutes, cherishing their third child. For him, it was a fourth, but no matter. His eyes shifted to gaze at her. He wouldn’t see the tall, slender belle he married nine years ago, the one the reporters called lovely. He’d see a tired, sweat-drenched woman who looked every day of her thirty years.

“Ruth and Esther?” Frances asked again, eyeing the midwife. “Did you send Sinclair for them?”

“Yes, ma’am. The steward went a minute ago.” The midwife spoke quietly, carefully. She’d feel nervous in the presence of the president.

Still almost flat in bed, Frances clutched Marion, admiring the infant. Perfect features. Ten fingers and ten toes. Another blessing from God.

A familiar sound at the door. Sinclair knocked softly. His usual pattern—soft, loud, soft—keeping to the household code. Another sound, when the midwife opened the door. Next, Frances would hear four little feet rushing toward the newest baby.

No feet. Only hushed words.

“Sinclair found Annie,” the midwife said. “She’s your older daughter’s nursemaid, right? He tells me she needs another minute to bring Ruth and to tell your younger daughter’s nursemaid to bring Esther.” The midwife stood far from Frances’s bed, speaking almost in a whisper.

Grover didn’t look concerned. His rough mustache skimmed Frances’s cheek as he kissed her lightly on her damp forehead. She was too tired to return the kiss. She heard him drop into the nearby rocking chair.

“Joseph,” he said, addressing the doctor, “you’re certain Frankie is fine? No complications?”

“Just fine, Grover. Ready for the next one before long.”

Four years earlier, when Ruth was born, Dr. Joseph Bryant told Frances how to manage her family. “Breastfeed for six months.” He looked straight at her, with no awkwardness. “You’ll not get in the family way, and the baby will stay healthy. After six months, well, you and Grover can proceed to another.” And so they had. Esther after Ruth. Marion after Esther. A daughter every two years.

Frances closed her eyes, relying on her ears. Dr. Bryant thanked the midwife for her assistance. The woman tidied up, gathering soiled sheets and opening a chest, hunting for fresh linens. The room went silent, except for the soft, repetitious squeak of the rocking chair. Grover leaned up, then back, up then back. Frances sensed herself drifting off.

Another soft knock, barely a sound, followed by a pause, and two more soft knocks. Not Sinclair. One of the nursemaids. Annie? The midwife opened the door. “Ma’am.” Annie’s voice came out as a croak. “I can’t find Ruth.”

***

Excerpt from FIRST DAUGHTER by Marlie Parker Wasserman. Copyright 2026 by Marlie Parker Wasserman. Reproduced with permission from Marlie Parker Wasserman. All rights reserved.

 

 

Author Bio:

Marlie Parker Wasserman

Marlie Parker Wasserman loves writing historical crime fiction. She has published three novels--First Daughter will be her fourth. After a career in publishing in New Jersey, she moved to Chapel Hill, NC with her husband. When she is not writing, she travels, reads, and sketches. One of her goals is to visit every national park in the U.S., and she is close to her goal.

Catch Up With Marlie Parker Wasserman:

www.marliewasserman.com
Amazon Author Profile
Goodreads
BookBub - @marliewasserman
Instagram - @marliepwasserman
Bluesky - @marliewasserman.bsky.social
Facebook

 

Tour Participants:

Click through the other tour stops for can’t-miss reviews, insider interviews, exclusive guest posts, and more chances to win!

Click here to view the Tour Schedule

 

 

A Novel Way to Celebrate FIRST DAUGHTER… Start Here

This giveaway is hosted by Partners in Crime Tours for Marlie Parker Wasserman. See the widget for entry terms and conditions. Void where prohibited.
FIRST DAUGHTER by Marlie Parker Wasserman | Gift Card

Can't see the giveaway? Click Here!

Get More Great Reads at Partners In Crime Tours

Friday, May 8, 2026

The Bush Tea Murder - A Review, Excerpt, & Giveaway

 Review


THE BUSH TEA MURDER by Ashley-Ruth M. Bernier
The First Caribbean Island Mystery 

EAT TV has a concept for a new television series, an unsolved food-related mystery, and have tasked two of their best journalists to come up with an episode to determine who will host the show. Travis Spriggs, the picture perfect host, thinks he has the job in the bag, but Naomi Sinclair is about to give him a run for his money. Naomi's choice of mystery is the murder of a tea shop owner. The locked room mystery has baffled St. Thomians for years and investigating it allows Naomi visit her childhood home. With multiple visits to the Caribbean Naomi solves several mysteries, spends time with her parents, and rekindles an old romance. She also gets involved with family drama and danger. But will she be the one to finally solve the bush tea murder?

Trained as an investigative journalist Naomi Sinclair knows how to get to the bottom of a mystery, but the manner in which she does so is often slow, tangential, and roundabout. The same can be said for this author. THE BUSH TEA MURDER takes its time revealing itself, reveling in a relaxed Caribbean atmosphere, even when tensions run high and danger lurks. But both get the job done, and done well. The story goes back and forth in time, from Naomi presenting her story to the network executives to trips back and forth to St. Thomas to investigate. This method works allowing readers to get to know the characters while evoking a laid back island charm. The mini mysteries were a delicious addition, not taking away from the main draw, but enhancing it and showcasing Naomi's talents.

Islanders' speech is written in a St. Thomian dialect which took a bit for me to acclimate, but it added authenticity. Tea and food descriptions made my mouth water and long for an island vacation...even if I don't like the heat.

THE BUSH TEA MURDER is a delightful trip to the tropics loaded with delicious food, savory characters, and a splash of murder. Now, how can I get a slice of passionfruit meringue pie and a cup of bush tea on the mainland?

*************************************************************************** 

The Bush Tea Murder by Ashley-Ruth M. Bernier Banner

THE BUSH TEA MURDER

by Ashley-Ruth M. Bernier

April 20 - May 15, 2026 Virtual Book Tour

Synopsis:

The Bush Tea Murder by Ashley-Ruth M. Bernier

A CARIBBEAN ISLAND MYSTERY

 

Culinary journalist Naomi Sinclair is cooking up a maelstrom of trouble upon her return to the blue waters of her native Saint Thomas.

Food journalist Naomi Sinclair doesn’t expect a side of murder with her passion fruit juice. But when her return to Saint Thomas heralds a series of troubling cases, ranging from petty theft to cold-blooded murder, that threaten her tight-knit community, that is exactly the kind of unsavory treat she must sink her teeth into.

Luckily for her neighbors, Naomi is as adept at solving puzzles as rolling johnnycake dough—a good thing, since her island community, though small, keeps serving up plenty of trouble. With the help of her friends and her crush, Mateo, Naomi must navigate the tumultuous turquoise waters of life in the Caribbean, all as her beloved father battles an illness that keeps tugging her back to her island amid her rising career stateside.

Rich with mouthwatering recipes, lush landscapes, and a hefty dose of fun under the sun, The Bush Tea Murder has all the ingredients to make up the perfect beach read.

Praise for The Bush Tea Murder:

"Zigzagging between Charlotte, North Carolina, and Charlotte Amalie, St. Thomas, this debut offers plenty to enjoy . . . Fun-filled and fulfilling."
~ Kirkus Reviews, starred review

"Rich in history and culture . . . Fans of Joanne Fluke, Vivian Chien, and Mia P. Manansala will delight in this mystery-plus-food concoction."
~ First Clue Reviews

"Ashley-Ruth M. Bernier’s The Bush Tea Murder is the perfect blend of intrigue, family drama, mystery and Caribbean culture. You’ll want to savor it to the last drop."
~ Olivia Matthews, author of the Spice Isle Bakery Mysteries

"At its heart, this is a charming, immersive cozy mystery steeped in Caribbean culture, vibrant characters, and sun-drenched intrigue—a fresh and flavorful delight. The mystery unfolds at a measured, satisfying pace, allowing the rich worldbuilding and character dynamics to shine. I especially loved the subtle tension between Naomi’s stateside ambitions and her deep-rooted love for her island home, which adds emotional depth beyond what’s typical for the genre. With engaging twists, well-developed characters, and a beautifully flowing plot, this is a cozy mystery that lingers long after the final page."
~ Debra Sennefelder, author of the Food Blogger mystery series

Book Details:

Genre: Culinary Cozy Mystery
Published by: Crooked Lane Books
Publication Date: April 21, 2026
Number of Pages: 336
ISBN: 9798892425230
Series: A Caribbean Island Mystery, Book 1
Book Links: Amazon | Kindle | Barnes & Noble | BookShop.org | Goodreads | BookBub | Penguin Random House

Read an excerpt from The Bush Tea Murder:

Chapter One

Present

I’ve been told my entire life that the perfect cup of bush tea is magic, and this morning I hope with every fiber of my being that this is true. There are some hard truths I have to spill, and I’ll take every ounce of help I can get. I’m settled in one of the scarlet chairs in the EAT TV conference room, directly across the table from Travis Spriggs and his nauseating brand of bright, crisp-cut perfection—just right for television, but less like sunshine and more like a fluorescent spotlight at four in the morning. He’s flanked by two people whose names I’ve only seen in producer credits at the end of some of the highest performing shows on network television: my boss’s bosses, both sporting dark suits and expressions like cliff faces. Bronwyn, the studio exec who oversees me, Travis, and the other on-air talent at EAT TV, sits in the plush chair at the head of the table, her usual pleasant expression as drained as the tumbler of coffee in her hand.

They’re all here for me.

“I’ll get things started, Miss Sinclair,” Bronwyn says, looking at me but speaking to the executives. She hasn’t called me Miss Sinclair since the interview when she hired me three years ago. “Mr. Revilla and Ms. Abbott called this meeting. I’m sure you know why. They’re very ready to start work on the show—”

“My show,” Travis murmurs with a smug smile.

“That hasn’t been officially decided,” Bronwyn says. “We can’t have a conversation about our next steps because—well— because we don’t have your ending yet, Naomi.”

“You’ve given us a lot, Miss Sinclair. Lord knows—” Mr. Revilla gestures with a meaty hand at the chunky beige file folder in front of him. “You’ve given us a hell of a lot here.”

“But you haven’t closed the case,” Ms. Abbott speaks up. Woman’s got a twist-out with impressive volume, and I’m glad I’m not the only hair naturalista in the room. Her coils jiggle as she leans toward me. “You still haven’t told us who killed Ursula Merchant.”

I glance at my mug. The Universe seems to be following a recipe for an uncomfortable morning, blending each ingredient together artfully like the chefs I interview on A Word from the Kitchen. But if there’s a recipe for a poisonous morning afoot, I’ve got the antidote here in the cup in front of me. Bush tea—balsam, mint, and lemongrass—picked from the window herb garden in my townhouse kitchen, and brewed fresh daily the way my parents and Virgin Islanders before me have done for generations. Even with the early morning, smarmy coworker and hard truths, one sip can take my mind away from the over

cast Charlotte cityscape beyond the conference room window straight to the sunny green hills of Charlotte Amalie, St. Thomas. I’ve lived in North Carolina for eight years now, but St. Thomas will always be home—and anything that gets me there this fast is magic indeed.

But not right now. I need to stay here, in everything this moment means. Immersed in all that’s led to it. Focused on the possibilities it will usher through. A sip will have to wait.

“That’s what you’ll get from Naomi, Ms. Abbott,” Travis says, injecting his tones with the most bored affect he can muster up. “She’s supposed to be giving you the details for one story, but instead you’ve got—what, five of them in here?” “Six,” Mr. Revilla mutters.

Travis’s brown eyes go wide. “Well, damn, sir, she’ll go off on a tangent or two, but I wouldn’t have guessed as high as six! For a journalist like me, who focuses like hell on the one story he’s got, that’s incomprehensible.”

“We read all six. And we enjoyed them,” Ms. Abbott is quick to assure me.

“But that’s not the point, is it?” Travis asks. “We were each asked to investigate one unsolved food-based mystery for this show you conceived. I gave you that. Naomi’s brought more stories than you can count on one hand, but she hasn’t given you what you asked for. She hasn’t answered the big question.” There’s enough sauce in the smile he beams at me to cover ten full racks of ribs. “You even know who killed her, Nay?”

Bronwyn looks caught between checking Travis’s tone and waiting out my answer. Her bosses follow suit. I sip my tea, still piping hot, and decide to address both. “Of course I know who killed Ursula Merchant,” I answer. “It’s right there in that folder I gave Mr. Revilla. That’s what these are—my notes on the investigation.”

Mr. Revilla and Ms. Abbott exchange a look. She’s ultimately the one who responds. “There’s . . . certainly a story here. Several. You’ve solved quite a few problems on St. Thomas over the past year. But when it comes to the story of Ursula Merchant, the one you were supposed to be investigating the whole time . . . there doesn’t seem to be much of anything.” “Nothing at all,” Mr. Revilla echoes.

“Naomi, they’d really like to make a decision,” Bronwyn says. “Travis presented a fine investigation on the Barbecue Sauce Killings—”

“The Carolina Barbecue Murders,” Travis speaks up. Bronwyn waves him away.

“He’s given us history, interviews, and a compelling hypothesis . . . along with a deep sense of the process, flavor, and sizzle of both styles of Carolina barbecue,” Bronwyn says. “The case you’ve been investigating, this—tea maven in St. Thomas being shot to death in her locked office—it’s equally intriguing. But while you’ve given us so much, you still haven’t given us an ending.”

“You’re right. I haven’t,” I say. “That was intentional. I’m hoping to do that today. Right now, as a matter of fact.” I clasp both hands around my mug.

Travis leans back in his seat, pressing the tips of his fingers together. “You sure that’s what you want? Naomi’s going to take you on a circular journey, which is the way she operates on A Word from the Kitchen. A ton of loose threads—”

“—which she always weaves together. The connections are there,” Bronwyn interrupts. “The best thing we can do right now is just hear you out, Naomi. You say you know how the story ends and what happened to Ursula Merchant. So let’s hear it. Who killed her, and how did all of this lead you there?”

I’m not at the head of the table, but all eyes are on me— Bronwyn’s perfectly lined and shadowed gray eyes are full of hope and curiosity, Mr. Revilla’s and Ms. Abbott’s are expectant behind their eyeglasses, and Travis seems to be trying to will his into lasers capable of slicing me to shreds. I take a deep breath, letting the scent of the brew in my cup ground and fortify me. I’d had a hot cup of bush tea that morning, too. The morning that started it all. The magic in my mug was what set this whole thing into motion—as bush tea always manages to do.

***

Excerpt from The Bush Tea Murder by Ashley-Ruth M. Bernier. Copyright 2026 by Ashley-Ruth M. Bernier. Reproduced with permission from Ashley-Ruth M. Bernier. All rights reserved.

 

 

Author Bio:

The Bush Tea Murder by Ashley-Ruth M. Bernier

Ashley-Ruth M. Bernier’s work has appeared in Ellery Queen’s Mystery Magazine, Black Cat Weekly, Stone’s Throw, Smoking Pen Press, Malice Domestic's Mystery Most Devious and Mystery Most Humorous, The Best American Mystery and Suspense 2023, and other esteemed anthologies. Originally from St. Thomas, U.S. Virgin Islands, Ashley-Ruth writes mysteries highlighting the vibrant culture of her home. Ashley-Ruth is a 2022 winner of NCWN’s Jacobs-Jones award, a 2023 SMFS Derringer finalist, a Killer Nashville Claymore finalist, a 2024 recipient of MWA’s Barbara Neely grant for Black mystery writers, and a 2026 Agatha Award nominee. THE BUSH TEA MURDER (Crooked Lane Books, 2026) is her first novel-length work. She currently lives with her family and teaches first grade in Apex, North Carolina.

Catch Up With Ashley-Ruth M. Bernier:

www.ashleyruthbernier.com
Amazon Author Profile
Goodreads
YouTube - @ashley-ruthm.bernierauthor7192
Instagram - @armbernier
Threads - @armbernier
X - @armbernier
Facebook

 

Tour Participants:

Click through the other tour stops for can’t-miss reviews, insider interviews, exclusive guest posts, and more chances to win!

Click here to view the Tour Schedule

 

 

Sip, Savor, and Solve… Bush Tea Bonus Time 🫖

This giveaway is hosted by Partners in Crime Tours for Ashley-Ruth M. Bernier. See the widget for entry terms and conditions. Void where prohibited.
THE BUSH TEA MURDER by Ashley-Ruth M. Bernier | Gift Cards

Can't see the giveaway? Click Here!

Get More Great Reads at Partners In Crime Tours

Wednesday, May 6, 2026

Currently Reading...

I'm currently reading First Daughter by Marlie Parker Wasserman. This standalone work of historical fiction was released last month.

It was supposed to be a joyous day. Away from the Washington D.C. crowds President Grover Cleveland and his family are spending time at Gray Gables. His wife, Frances, has just given birth to their third daughter, but cries of joy soon turn to horror. Ruth, the Cleveland's eldest child, has gone missing. Is the three-year-old simply hiding, or has she been taken? Fortunately, Ruth is found, but the woman who took her ran off before she could be caught. While the President wants the matter kept quiet, his wife wants to do everything possible to find the woman before she can try again. Despite a new baby, a husband who's ignoring her concerns, and secret service men who think she's hysterical, Frances Cleveland is determined to find the abductor and keep her family safe!

Tuesday, May 5, 2026

The Bush Tea Murder - An Interview, Excerpt, & Giveaway

I'm pleased to welcome Ashley-Ruth M. Bernier to Cozy Up With Kathy today. Ashley writes the Carribean Island Mystery series. THE BUSH TEA MURDER is the first book in the series and was released last month.

Kathy: In THE BUSH TEA MURDER we meet Food journalist Naomi Sinclair. Naomi is adept at solving puzzles. Aside from plotting murders, do you enjoy puzzles? What kind?

ARMB: I love brain teasers and riddles! My kids and I enjoy looking for new opportunities to stump each other, but the older they get, the harder this is! I also enjoy word-based puzzles and games like Wordle and Connections. Sudoku? Not so much!

Kathy: Naomi has recently returned to St. Thomas. What makes this island the perfect setting for your series?

ARMB: I’m a 7th generation Virgin Islander, and I grew up on St. Thomas and had my 3 oldest kids there. My grandmother was also a culture-bearer, author, and historian (after a long career in elementary education!) . Because of this, I have a deep love for St. Thomas and want to convey this love in the stories I write. The Virgin Islands might not be as well known as larger islands like Jamaica and Trinidad, but our culture is vibrant and strong. St. Thomas is a smaller island, full of deep community ties that may be harder to come by somewhere larger. It also has plenty of delightful vistas and a lovely historic downtown area which I feature in the novel.

Kathy: You include recipes in the book. Do you enjoy cooking yourself? Do you have a favorite Carribean recipe?

ARMB: I do enjoy cooking—just not so much all the cleaning up afterwards! Luckily, my husband is happy to clean up after I cook something delicious and messy. We have 5 kids, and although life gets VERY busy, we certainly want them to grow up with the special flavors and cuisine of the Virgin Islands (and Caribbean as a whole!). Like Naomi, I’m a fan of simple dishes done well—johnnycake and cheese, coconut dumbread; saltfish “pate” (which is almost like an empanada, but with fluffier dough). I’m also a huge fan of sweets like Virgin Islands Vienna Cake, coconut or guava tart, and sugar cake, which is made with grated coconut. My favorite recipe? There are so many to choose from, but I know my kids would likely vote for my johnnycake or my saltfish fritters.

Kathy: What first drew you to cozy mysteries?

ARMB: It all started with my grandmother, who loved her some “Murder, She Wrote”! When Jessica Fletcher was on, nobody in the house was allowed to change the channel, and I wound up falling in love with the quirky characters in Cabot Cove. It’s all about the community connections for me—a cozy done well means a town full of characters a reader would love to live in, and who doesn’t love that?

Kathy: Do you write in any other genres?

ARMB: I don’t write in any other genres, but I do write in both short and long form! I have 13 short stories in print, with several others scheduled to come out this year. THE BUSH TEA MURDER reads like a big, overarching mystery with six smaller mysteries embedded within. Three of those smaller mysteries were originally published as short stories over the years.


Kathy: Tell us about your series.

ARMB: My series follows the adventures of St. Thomian food journalist Naomi Sinclair, who juggles clues, connections, and Caribbean cuisine in the mysterious situations that always seem to pop up when she’s around.


Kathy: Did you have a specific inspiration for your series?

ARMB: My grandmother—who I mentioned in a previous answer—had a library room in her house full of the books she collected over her 99 years of life. I inherited most of them when she passed away 8 years ago. Many of the books are 50-70 years old!

Those books included a set of books featuring Virgin Islands recipes and advice about local plants, herbs, and bushes. It’s no secret that Naomi’s adventures were inspired by the contents of these books!

Kathy: What made you decide to publish your work?

ARMB: I first wrote about Naomi in a short story called “Rise”, which came to me while I was walking through a grocery store. Over the next two weeks, I wrote the story of a missing johnnycake recipe and the sleuth who dug into the mystery, and by the time I’d finished writing “Rise”, I knew I’d be writing more stories featuring Naomi. I sent “Rise” to my dream publication, Ellery Queen’s Mystery Magazine, on a whim. Nobody was more shocked than I was when it was accepted! That acceptance gave me all the encouragement I needed to keep writing and submitting.

Kathy: If you could have a dinner party and invite 4 authors, living or dead, in any genre, who would you invite?

ARMB: Agatha Christie and Barbara Neely to talk about mysteries, and Shel Silverstein and Louis Sachar to talk about funny children’s books. I don’t write for children, but I teach first grade and have five children, so I read a lot of books for young readers!

Kathy: What are you currently reading?

ARMB: I just bought WRECK YOUR HEART by Lori Rader-Day a couple days ago, and I can’t wait to start reading!

Kathy: Will you share any of your hobbies or interests with us?

ARMB: I love, love, love to get outside in nature! Since we moved to North Carolina, we’ve tried to hike in as many state and county parks as possible. Getting on a quiet trail is such a mood-booster–and it does wonders for writers block, too!

Kathy: Name 4 items you always have in your fridge or pantry.

ARMB: Spindrift sparkling water (my kids might say I have a minor obsession!), a variety of tea bags, almond essence, and cheese sticks.

Kathy: Do you have plans for future books either in your current series or a new series?

ARMB: I hope so! I definitely have more adventures for Naomi and crew in mind. I’d love to tell more of her stories.

Other series? Now that I’ve written lots of stories centered on food, I’d like to try to do something similar with music. We shall see!

Kathy: What's your favorite thing about being an author?

ARMB: I love the joy of seeing my words and characters “exist” on the page in magazines, anthologies, and now, my novel! It feels like such a full-circle moment from the multiple drafts on my computer and with my critique group. I love the evolution of a story from first to final draft. And, of course, there’s nothing like a reader reaching out and saying, “Hey, you did a great job. I loved what you wrote.”

*************************************************************************
 

The Bush Tea Murder by Ashley-Ruth M. Bernier Banner

THE BUSH TEA MURDER

by Ashley-Ruth M. Bernier

April 20 - May 15, 2026 Virtual Book Tour

Synopsis:

The Bush Tea Murder by Ashley-Ruth M. Bernier

A CARIBBEAN ISLAND MYSTERY

 

Culinary journalist Naomi Sinclair is cooking up a maelstrom of trouble upon her return to the blue waters of her native Saint Thomas.

Food journalist Naomi Sinclair doesn’t expect a side of murder with her passion fruit juice. But when her return to Saint Thomas heralds a series of troubling cases, ranging from petty theft to cold-blooded murder, that threaten her tight-knit community, that is exactly the kind of unsavory treat she must sink her teeth into.

Luckily for her neighbors, Naomi is as adept at solving puzzles as rolling johnnycake dough—a good thing, since her island community, though small, keeps serving up plenty of trouble. With the help of her friends and her crush, Mateo, Naomi must navigate the tumultuous turquoise waters of life in the Caribbean, all as her beloved father battles an illness that keeps tugging her back to her island amid her rising career stateside.

Rich with mouthwatering recipes, lush landscapes, and a hefty dose of fun under the sun, The Bush Tea Murder has all the ingredients to make up the perfect beach read.

Praise for The Bush Tea Murder:

"Zigzagging between Charlotte, North Carolina, and Charlotte Amalie, St. Thomas, this debut offers plenty to enjoy . . . Fun-filled and fulfilling."
~ Kirkus Reviews, starred review

"Rich in history and culture . . . Fans of Joanne Fluke, Vivian Chien, and Mia P. Manansala will delight in this mystery-plus-food concoction."
~ First Clue Reviews

"Ashley-Ruth M. Bernier’s The Bush Tea Murder is the perfect blend of intrigue, family drama, mystery and Caribbean culture. You’ll want to savor it to the last drop."
~ Olivia Matthews, author of the Spice Isle Bakery Mysteries

"At its heart, this is a charming, immersive cozy mystery steeped in Caribbean culture, vibrant characters, and sun-drenched intrigue—a fresh and flavorful delight. The mystery unfolds at a measured, satisfying pace, allowing the rich worldbuilding and character dynamics to shine. I especially loved the subtle tension between Naomi’s stateside ambitions and her deep-rooted love for her island home, which adds emotional depth beyond what’s typical for the genre. With engaging twists, well-developed characters, and a beautifully flowing plot, this is a cozy mystery that lingers long after the final page."
~ Debra Sennefelder, author of the Food Blogger mystery series

Book Details:

Genre: Culinary Cozy Mystery
Published by: Crooked Lane Books
Publication Date: April 21, 2026
Number of Pages: 336
ISBN: 9798892425230
Series: A Caribbean Island Mystery, Book 1
Book Links: Amazon | Kindle | Barnes & Noble | BookShop.org | Goodreads | BookBub | Penguin Random House

Read an excerpt from The Bush Tea Murder:

Chapter One

Present

I’ve been told my entire life that the perfect cup of bush tea is magic, and this morning I hope with every fiber of my being that this is true. There are some hard truths I have to spill, and I’ll take every ounce of help I can get. I’m settled in one of the scarlet chairs in the EAT TV conference room, directly across the table from Travis Spriggs and his nauseating brand of bright, crisp-cut perfection—just right for television, but less like sunshine and more like a fluorescent spotlight at four in the morning. He’s flanked by two people whose names I’ve only seen in producer credits at the end of some of the highest performing shows on network television: my boss’s bosses, both sporting dark suits and expressions like cliff faces. Bronwyn, the studio exec who oversees me, Travis, and the other on-air talent at EAT TV, sits in the plush chair at the head of the table, her usual pleasant expression as drained as the tumbler of coffee in her hand.

They’re all here for me.

“I’ll get things started, Miss Sinclair,” Bronwyn says, looking at me but speaking to the executives. She hasn’t called me Miss Sinclair since the interview when she hired me three years ago. “Mr. Revilla and Ms. Abbott called this meeting. I’m sure you know why. They’re very ready to start work on the show—”

“My show,” Travis murmurs with a smug smile.

“That hasn’t been officially decided,” Bronwyn says. “We can’t have a conversation about our next steps because—well— because we don’t have your ending yet, Naomi.”

“You’ve given us a lot, Miss Sinclair. Lord knows—” Mr. Revilla gestures with a meaty hand at the chunky beige file folder in front of him. “You’ve given us a hell of a lot here.”

“But you haven’t closed the case,” Ms. Abbott speaks up. Woman’s got a twist-out with impressive volume, and I’m glad I’m not the only hair naturalista in the room. Her coils jiggle as she leans toward me. “You still haven’t told us who killed Ursula Merchant.”

I glance at my mug. The Universe seems to be following a recipe for an uncomfortable morning, blending each ingredient together artfully like the chefs I interview on A Word from the Kitchen. But if there’s a recipe for a poisonous morning afoot, I’ve got the antidote here in the cup in front of me. Bush tea—balsam, mint, and lemongrass—picked from the window herb garden in my townhouse kitchen, and brewed fresh daily the way my parents and Virgin Islanders before me have done for generations. Even with the early morning, smarmy coworker and hard truths, one sip can take my mind away from the over

cast Charlotte cityscape beyond the conference room window straight to the sunny green hills of Charlotte Amalie, St. Thomas. I’ve lived in North Carolina for eight years now, but St. Thomas will always be home—and anything that gets me there this fast is magic indeed.

But not right now. I need to stay here, in everything this moment means. Immersed in all that’s led to it. Focused on the possibilities it will usher through. A sip will have to wait.

“That’s what you’ll get from Naomi, Ms. Abbott,” Travis says, injecting his tones with the most bored affect he can muster up. “She’s supposed to be giving you the details for one story, but instead you’ve got—what, five of them in here?” “Six,” Mr. Revilla mutters.

Travis’s brown eyes go wide. “Well, damn, sir, she’ll go off on a tangent or two, but I wouldn’t have guessed as high as six! For a journalist like me, who focuses like hell on the one story he’s got, that’s incomprehensible.”

“We read all six. And we enjoyed them,” Ms. Abbott is quick to assure me.

“But that’s not the point, is it?” Travis asks. “We were each asked to investigate one unsolved food-based mystery for this show you conceived. I gave you that. Naomi’s brought more stories than you can count on one hand, but she hasn’t given you what you asked for. She hasn’t answered the big question.” There’s enough sauce in the smile he beams at me to cover ten full racks of ribs. “You even know who killed her, Nay?”

Bronwyn looks caught between checking Travis’s tone and waiting out my answer. Her bosses follow suit. I sip my tea, still piping hot, and decide to address both. “Of course I know who killed Ursula Merchant,” I answer. “It’s right there in that folder I gave Mr. Revilla. That’s what these are—my notes on the investigation.”

Mr. Revilla and Ms. Abbott exchange a look. She’s ultimately the one who responds. “There’s . . . certainly a story here. Several. You’ve solved quite a few problems on St. Thomas over the past year. But when it comes to the story of Ursula Merchant, the one you were supposed to be investigating the whole time . . . there doesn’t seem to be much of anything.” “Nothing at all,” Mr. Revilla echoes.

“Naomi, they’d really like to make a decision,” Bronwyn says. “Travis presented a fine investigation on the Barbecue Sauce Killings—”

“The Carolina Barbecue Murders,” Travis speaks up. Bronwyn waves him away.

“He’s given us history, interviews, and a compelling hypothesis . . . along with a deep sense of the process, flavor, and sizzle of both styles of Carolina barbecue,” Bronwyn says. “The case you’ve been investigating, this—tea maven in St. Thomas being shot to death in her locked office—it’s equally intriguing. But while you’ve given us so much, you still haven’t given us an ending.”

“You’re right. I haven’t,” I say. “That was intentional. I’m hoping to do that today. Right now, as a matter of fact.” I clasp both hands around my mug.

Travis leans back in his seat, pressing the tips of his fingers together. “You sure that’s what you want? Naomi’s going to take you on a circular journey, which is the way she operates on A Word from the Kitchen. A ton of loose threads—”

“—which she always weaves together. The connections are there,” Bronwyn interrupts. “The best thing we can do right now is just hear you out, Naomi. You say you know how the story ends and what happened to Ursula Merchant. So let’s hear it. Who killed her, and how did all of this lead you there?”

I’m not at the head of the table, but all eyes are on me— Bronwyn’s perfectly lined and shadowed gray eyes are full of hope and curiosity, Mr. Revilla’s and Ms. Abbott’s are expectant behind their eyeglasses, and Travis seems to be trying to will his into lasers capable of slicing me to shreds. I take a deep breath, letting the scent of the brew in my cup ground and fortify me. I’d had a hot cup of bush tea that morning, too. The morning that started it all. The magic in my mug was what set this whole thing into motion—as bush tea always manages to do.

***

Excerpt from The Bush Tea Murder by Ashley-Ruth M. Bernier. Copyright 2026 by Ashley-Ruth M. Bernier. Reproduced with permission from Ashley-Ruth M. Bernier. All rights reserved.

 

 

Author Bio:

The Bush Tea Murder by Ashley-Ruth M. Bernier

Ashley-Ruth M. Bernier’s work has appeared in Ellery Queen’s Mystery Magazine, Black Cat Weekly, Stone’s Throw, Smoking Pen Press, Malice Domestic's Mystery Most Devious and Mystery Most Humorous, The Best American Mystery and Suspense 2023, and other esteemed anthologies. Originally from St. Thomas, U.S. Virgin Islands, Ashley-Ruth writes mysteries highlighting the vibrant culture of her home. Ashley-Ruth is a 2022 winner of NCWN’s Jacobs-Jones award, a 2023 SMFS Derringer finalist, a Killer Nashville Claymore finalist, a 2024 recipient of MWA’s Barbara Neely grant for Black mystery writers, and a 2026 Agatha Award nominee. THE BUSH TEA MURDER (Crooked Lane Books, 2026) is her first novel-length work. She currently lives with her family and teaches first grade in Apex, North Carolina.

Catch Up With Ashley-Ruth M. Bernier:

www.ashleyruthbernier.com
Amazon Author Profile
Goodreads
YouTube - @ashley-ruthm.bernierauthor7192
Instagram - @armbernier
Threads - @armbernier
X - @armbernier
Facebook

 

Tour Participants:

Click through the other tour stops for can’t-miss reviews, insider interviews, exclusive guest posts, and more chances to win!

Click here to view the Tour Schedule

 

 

Sip, Savor, and Solve… Bush Tea Bonus Time 🫖

This giveaway is hosted by Partners in Crime Tours for Ashley-Ruth M. Bernier. See the widget for entry terms and conditions. Void where prohibited.
THE BUSH TEA MURDER by Ashley-Ruth M. Bernier | Gift Cards

Can't see the giveaway? Click Here!

Get More Great Reads at Partners In Crime Tours

Sunday, May 3, 2026

Murder in the Mix - An Interview, Review, & Giveaway

I'm pleased to welcome Carolyn Eichhorn to Cozy Up With Kathy today. Carolyn writes the Gina Morrison Mystery series. MURDER IN THE MIX is the first book in the series and was released last year.


Kathy: In MURDER IN THE MIX we meet Gina Morrison, a ghost writer living in Baltimore. Have you ever been interested in writing about celebrities, either as a ghost writer or under your own name?

CE: I think I was more interested in being friends with food network celebrities, rather than writing about them, but I really do enjoy the idea of helping someone express themselves without taking over as my own voice. Ghostwriters have to almost become the best version of the client and tell their story authentically, so it was cool to hear Gina's voice, Marisol's voice and then see a few examples of the finished product.


Kathy: Gina is penning the memoir of celebrity chef Marisol St James. Before writing this book were you familiar with the restaurant industry?

CE: I had some limited and very poorly executed restaurant experience in my twenties. I was not a good server! I did have a summer working in a restaurant kitchen when I was sixteen and I was a bit of a disaster - I cut myself a lot and once got shut into the walk in. These days I have become a good home cook, but I could never cut it in a commercial kitchen.


Kathy: Do you enjoy cooking? If so, do you have a favorite recipe? 

CE: I love cooking! We have several dishes in regular rotation at home. One favorite is a pan seared/oven roasted pork tenderloin with a mushroom sauce, garlicky rice with shredded carrot and onion cooked in chicken stock, and roasted broccoli with parmesan herb breadcrumbs.

Kathy: What first drew you to mysteries?

CE: I read all my school's Nancy Drew books, then all the library's. Then it was Agatha Christie, then Dick Francis, Barbara Michaels, Rex Stout. I love the puzzle and the idea that all the information is there if we can only see it, but as much as I'd like to play armchair detective, I also like the surprising twist.

Kathy: Do you write in any other genres?

CE: I have a collection of corporate cubicle based horror/thriller stories and a few others that are more suspense than mystery, but I believe most good stories have mysterious elements that unfold.
 

Kathy: Tell us about your series.

CE: MURDER IN THE MIX is the first Gina Morrison mystery. The next book has her working on a writing project at a retreat in the mountains where dangers interfere with the creative process. Because Gina works with clients in all sorts of fields, she can have lots of adventures in different settings. Future books may have Gina dip into the business self-help arena and themed entertainment/hospitality. I think she would bring a fun perspective to those areas with some creative mysteries.

Kathy: Do you have a favorite character? If so, who and why?

CE: I really like Mark, Gina's mystery writing friend. Through him, I get to explore some of the quirky characteristics of the mystery genre.

Kathy: Did you have a specific inspiration for your series?

CE: I was sitting in a panel at Bouchercon many years ago, listening to authors discussing writing partnerships. The idea appealed to me - bringing different areas of expertise together, but as anyone who has ever worked on a group project in school knows, aligning efforts like that can be a challenge, so that idea became a ghost writer character and her list of clients collaborating on projects.

Kathy: What made you decide to publish your work?

CE: I worked on MURDER IN THE MIX for a long time and at some point you just have to put it out in the world and start the next project. It's easy, I think to hold on - to wait to "be discovered" but like most things, to get the result you want often means taking initiative and just moving forward.

Kathy: If you could have a dinner party and invite 4 authors, living or dead, in any genre, who would you invite?

CE: Agatha Christie, Stephen King, Jane Austen, Harlan Coben.

Kathy: What are you currently reading?

CE: DYING TO LIVE HERE by Shelley Marsh

Kathy: Will you share any of your hobbies or interests with us?

CE: I love going out to eat, traveling to new places (but NOT CAMPING), watching cooking competition shows, and hanging around at home.

Kathy: Name 4 items you always have in your fridge or pantry.

CE: Good ice cream, ingredients for emergency emotional support cookies, iced tea, and bacon.

Kathy: Do you have plans for future books either in your current series or a new series?

CE: I have the next few Gina stories lined up, but if inspiration strikes, I'd love to start a new series.

Kathy: What's your favorite thing about being an author?

CE: I love the random ideas that come to me that could be worked into a story. This can be overheard conversations or unusual actions by a stranger or almost anything that strikes me as odd. There's an excited enthusiasm when the ideas flow that makes me almost giddy.

***********************************************************************

Review

MURDER IN THE MIX by Carolyn Eichhorn
The First Gina Morrison Mystery

Gina Morrison is a ghost. Ghostwriter, that is. Still, living amongst boxes, even though she's been in her apartment for years, rarely going out, rarely even doing anything, she's hardly living. But everything changes when she starts to meet with celebrity chef Marisol St James in order to pen her memoir. Marisol is a woman who knows how to live. She's gracious, kind, and embraces life. That is until she is brutally murdered in the kitchen of her restaurant. Stunned, Gina soon finds herself on the run. Someone is after the information she has and will stop at nothing to get it.

MURDER IN THE MIX is a story of discovery and growth. Discovery, not just of the killer, but discovery of self. Through the story Gina not only learns about other people, their relationships and how they intersect, but also her own life. And, while escaping death, Gina leans to live.

I really enjoyed this fast paced mystery. Though marketed as a cozy, I would disagree and, with more graphic descriptions and no real sense of community, would classify it as a traditional mystery. I liked the characters and how Gina's work as a ghostwriter melded with the murder mystery. It was fascinating watching things come together and I liked how the mystery pursued Gina rather than the other way round. I envy Drew's organization and hope we get to learn more about Jo in future books.

Exciting, with memorable characters and lots of twists and turns, MURDER IN THE MIX is a delicious start to a new series.

*************************************************************************** 

 Murder in the Mix (A Gina Morrison Mystery) by Carolyn Eichhorn

About Murder in the Mix

Murder in the Mix (A Gina Morrison Mystery)
Cozy Mystery 1st in Series
Settings - Baltimore, Savannah, NYC
Publisher: ‎ Grounds for Suspicion
Publication Date: ‎ October 21, 2025
Print Length: ‎ 272 pages

When Gina Morrison agrees to pen the memoir of celebrity chef Marisol St James, she expects high-pressure deadlines, diva behavior, and decadent dishes-not murder. But when Marisol is found dead in her restaurant's kitchen, Gina's literary aspirations take a back seat to her survival. Between a cutthroat industry, simmering secrets, and the demands of Marisol's unfinished manuscript, Gina becomes entangled in a web of lies, rivalries, and danger. Worse still, Marisol's killer may be keeping tabs on Gina to ensure she doesn't write too much.

About Carolyn Eichhorn

Carolyn Eichhorn is a mystery novelist and former Disney Imagineer whose work blends suspense, humor, and heart. She holds an MFA in Creative Writing and has published short mystery fiction and essays. Based in the mountains of Western North Carolina, she draws inspiration from small towns, big secrets, and the stories people tell to survive.

Author Links: Website Facebook Instagram Grounds For Suspicion LinkedIn Threads  

Purchase Link: Amazon - Bookshop.org B&N

Friday, May 1, 2026

A Poisonous Pour - A Spotlight

Today I'd like to shine a spotlight on a recent release. A Poisonous Pour by Maddie Day is the third book in the Cece Barton Mystery series and was released this week!

 

Blurb:

It’s Memorial Day weekend and Sonoma County’s Alexander Valley is buzzing with activity. For Cece, business at Vino y Vida is going great, as is her romance with new beau, Benjamin. Meanwhile, Cece’s neighbor, Richard Flora, is stirring up controversy with his newest article, an exposé of Regan Greene, power-hungry director of a valley district organization. Also in the mix is the town’s big classic car show, paired with wine tastings . . .

At the show, Cece spots Regan, who is displaying her restored green ’72 Thunderbird convertible. As Cece pours tastes, she witnesses several heated discussions with Regan—including an argument with wine afficionado and new Colinas hardware store owner Greg Jardis. Otherwise, all goes smoothly—until Sunday brings shocking news. Regan has been murdered . . .

Rumors fly that Richard may have orchestrated the homicide—or even committed it. But Cece knows that’s absurd. And others in Cece’s orbit seem to have discomfiting connections to Regan, from Cece’s employee, Dane, to her winemaking teacher’s sister, Yolanda, to Colinas Mayor Guittierez. And after Yolanda visits the wine bar, Benjamin says he recognizes her from a road race.

Determined to clear Richard’s name, and failing to extract any clues from detectives, Cece once again enlists her twin, Allie, as her partner-in-sleuthing. But they’ll have to act quickly, before the trail goes
sour . . .

Wednesday, April 29, 2026

Currently Reading...

I just finished reading Murder in the Mix by Carolyn Eichhorn. This book is the first in the Gina Morrison Mystery series.

Gina Morrison is a ghost. Ghost writer, that is. Still, living amongst boxes, even though she's been in her apartment for years, rarely going out, rarely even doing anything, she's hardly living. But everything changes when she starts to meet with celebrity chef Marisol St James in order to pen her memoir. Marisol is a woman who knows how to live. She's gracious, kind, and embraces life. That is until she is brutally murdered in the kitchen of her restaurant. Stunned, Gina soon finds herself on the run. Someone is after the information she has and will stop at nothing to get it.