Showing posts with label Klovers. Show all posts
Showing posts with label Klovers. Show all posts

Friday, February 13, 2026

Séance and Sensibility - A Review

Review


SEANCE AND SENSIBILITY by Maureen Klovers
The Seventh Rita Calabrese Culinary Mystery 

Rita Calabrese has a lot on her mind. Her daughter, Gina, just broke up with another boyfriend, her son Vinnie's girlfriend may move away and take Vinnie with her, and St.Vincent's needs to raise $600,000 or else the school may close! To top it off, Gina is blowing off steam by helping the demolition in Friesland Manor, the house Rita's sister is renovating and in doing so uncovers a body stuffed in the wall. Hints of voodoo and a séance make for a spooky Valentine's Day as Acorn Hollow's best reporter looks to solve a cold case as well as a more modern murder. 

The Rita Calabrese Culinary Mystery series is one of my most favorite mystery series of all time and this seventh outing shows just why. There's an intricate murder; in this case two diabolically plotted murders. Rita has to use cunning and useful contacts to discover the truth. The subplot of the Dude's reveal while keeping Sal's anonymity is not only funny, but adds to the overall themes of the story, and the series as a whole. Laughter. As always there are plenty of laughs, generally due to Rita's meddling mama ways. I'm still giggling at Rita's use of the herbs given by the voodoo priestess! It wouldn't be a Rita Calebrese Culinary Mystery without the food and Rita's Italian delicacies such as bistecca alla fiorentina, flourless chocolate cake with dolce di latte, and peanut butter biscotti, will have you salivating as much as Cesare and Luciano, but you can keep Linnea's dangerous dinners! 

With a plot as carefully curated as one of Rita's special recipes SEANCE AND SENSIBILITY is a perfect cozy mystery filled with humor, fun, and family. 

Wednesday, February 11, 2026

Currently Reading...

I just finished reading Séance and Sensibility by Maureen Klovers. This is the seventh book in the Rita Calabrese Culinary Mystery series and will be released this Saturday!

Rita Calabrese has a lot on her mind. Her daughter, Gina,  just broke up with another boyfriend, her son Vinnie's girlfriend may move away and take Vinnie with her, and St.Vincent's needs to raise $600,000 or else the school may close! To top it off, Gina is blowing off steam by helping the demolition in Friesland Manor, the house Rita's sister is renovating and in doing so uncovers a body stuffed in the wall. Hints of voodoo and a séance make for a spooky Valentine's Day as Acorn Hollow's best reporter looks to solve a cold case as well as a more modern murder. 

Friday, October 31, 2025

Happy Halloween!

Happy Halloween! On this rainy All Hallow's Eve I thought I'd share some favorite spooky reads.

 

I don't read horror, but I do enjoy a spooky read once in a while. If you want something spine tingling good you need to read the Pluto Snitch Mystery series by Carolyn Haines. THE BOOK OF THE BELOVED is the first book in the series. While Carolyn does write cozy mysteries, this isn't one of them! I'd classify it as Southern Gothic. Speaking of Gothic, I just finished reading THE BELL TOLLS AT TRAEGER HALL by Jaime Jo Wright.You can check out my review Sunday!

If you're looking for a book set at Halloween you could try SHUDDER PULP by Vanessa Westermann, FRENCH QUARTER FRIGHT NIGHT by Ellen Byron, GHOST AND THE HAUNTED HOUSE by Carmen Radtke, ONE OF YOU by Lorie Lewis Ham, FATAL FUDGE SWIRL by Meri Allen or MINESTRONE MISCHIEF by Rosie Genova. You could also try TROUBLE BREWING by Heather Day Gilbert, DEATH RANG THE BELL by Carol Pouliot, MRS. MORRIS AND THE VAMPIRE by Traci Wilton, or MIDNIGHT SPELLS MURDER by Mary Angela.

If you enjoy reading about the Headless Horseman you're sure to appreciate THE LEGEND OF ACORN HOLLOW by Maureen Klovers.  

If you want to mix Halloween and Christmas try MRS. CLAUS AND THE HALLOWEEN HOMICIDE by Liz Ireland.

Of course any paranormal mystery would fit the bill, but especially one set at Halloween like the sixth Ghostly Fashionista Mystery, CORSETS AND CASUALTIES by Gayle Leeson. 

What about a whole series set in a town that is devoted to this holiday? CHAOS AT THE LAZY BONES BOOKSHOP by Emmeline Duncan is the first book in the Halloween Bookshop Mystery series.

There are so many wonderful books out there, books with ghosts, witches, and vampires, books set at Halloween, spooky books, funny books! No matter what kind of books you enjoy I hope you're able to curl up with a great one this Halloween!

Friday, August 29, 2025

Confessions of a Mystery Reviewer - An Interview

Today I'm happy to allow Maureen Klovers to take over Cozy Up With Kathy. Maureen writes the Rita Calabrese Mystery series. In a switch up, instead of me interviewing Maureen she interviewed me! 


Confessions of a Mystery Reviewer: 
My Interview with Kathy Kaminski, the Cozy Mystery Fan Behind “Cozy Up with Kathy”


For a change, I’d like to shine the spotlight on an unsung heroine of the cozy mystery community: Kathy Kaminski.

One of the most talented and insightful reviewers in the blogosphere, she summarized the essence of my series far better than I ever could when she wrote “Food, Family, and Fun could be the motto for this series. Food can reflect emotions, family can drive you batty while also providing support, and life, even when dealing with murder, should be fun.” And I suspect other authors feel the same!

Kathy also throws terrific Facebook cozy mystery parties for Halloween and Christmas, founded the Western New York chapter of Sisters in Crime, and has done much to champion outstanding indie and small-publisher authors who would otherwise languish in obscurity.

I hope you enjoy this peek behind the mystery reviewing curtain with one of the greats!


Me (Maureen): I like to play "Two Truths and a Lie" to get to know someone. So tell me two true things about you and one lie, and I'll try to guess the lie!

Kathy: Here are my three things: (1) I was a police officer in Texas, (2) I am an avid baker, and (3) I once owned an off-track thoroughbred who I competed with as a Hunter/Jumper.

Me: Thoroughbreds are crazy expensive, so I’m thinking that’s the lie.

Kathy: Nope! I had a thoroughbred named Harley. His racing name was Bad to the Bone.

Maureen: That sounds like a cozy mystery title. Did he win any races?

Kathy: Yup!

Maureen: OK, so I am going to guess being an avid baker is a lie.

Kathy: You’re right! That’s a lie. But I do love watching the Great British Baking Show.

Maureen: That’s kind of odd, don’t you think? I mean you read culinary mysteries with recipe but you don’t make them…so tell me about being a police officer.

Kathy: I was a patrol officer the University of Texas-Austin. Now I’m a rehabilitation counselor in the forensic unit of a psychiatric hospital, working with patients who are involved in the criminal justice system. My main focus is vocational training; getting people ready to join the workforce when they leave the facility. I’m most proud of the greeting card program I run; patients make greeting cards that they share with other patients. I also run a mobile library. I run several groups including a “mystery history” group for patients where we watch and discuss documentaries. I teach creative writing.

Maureen: Do you get any “true crime” stories—or even confessions—from your patients?

Kathy: No—and if I did, I couldn’t tell you. I did have one patient who was an actual psychopath. That’s actually pretty rare, because most psychopaths are never caught. They’re the “nice guy” who lives next door. But he was actually one of my favorite patients.

Maureen: What was the first mystery you ever read?

Kathy: I read the Hardy Boys mysteries and the Three Investigator Mysteries as a child. I distinctly remember my first cozy mystery, CATERING TO NOBODY by Diane Mott Davidson. I loved the mystery, I loved the food, I loved escaping into a world with lovely people I wanted to spend time with—I loved it all!

Maureen: Do you read in other genres?

Kathy: With my review schedule I rarely have time to indulge in genres other than crime fiction. In addition to cozies, I enjoy traditional mysteries, historical mysteries (which are usually cozy or traditional), and the odd police procedural or thriller. I try to find time for non-fiction as well. I like reading about spiritual matters, cults, history, and more!

Maureen: What motivated you to make the leap from mystery fan to mystery reviewer?

Kathy: Qwilleran, from the “Cat Who” series!

Maureen: I enjoy Lillian Jackson Braun’s reporter-and-Siamese-cats crime-fighting trio as much as anyone, but I’m not following.

Kathy: Qwilleran always said he can write 1000 words about anything. So inorder to improve my writing I started a blog. Then, since I knew several authors I decided to start a mystery blog. Cleo Coyle was my first giveaway, and Lorraine Bartlett was my first interview. Then I started doing tours. The rest is history! I do tours now with Dollycas and Partners in Crime.

Maureen: If you could be one fictional character, who would it be and why?

Kathy: This is a very difficult question. My first thought was Amelia Peabody, a Victorian-era Egyptologist, but I want modern conveniences, especially indoor plumbing, so she’s out. Then I thought Molly Kimball from the Cambridge Bookshop Mystery series by Elizabeth Penney. Moving to England with my mom to help run the oldest bookshop in Cambridge would be fun, and it would be great to have a boyfriend who is not only really nice, but rich! But she is so young. Hmmm. Maybe Aleksandra Daniels from the Enchanted Bay Mystery series by Esme Addison. She shares my Polish heritage, and a there is the added bonus of magic!

Maureen: What mystery series hasn’t been written but should be?

Kathy: A clerical mystery series starring a rabbi and a priest, both in their 70s, who grew up together.

Maureen: That’s an interesting premise.

Kathy: My dad was born in 1939. I just remember all the funny stories he had about growing up. I’ve read and enjoyed several clerical mysteries with priests and nuns as sleuths, and I enjoyed a few series with wives of rabbis!

Maureen: How has the cozy mystery genre evolved since you started reviewing?

Kathy: The volume has really increased, for one thing! It used to be books in a series would publish once a year, now it’s every 3-4 months! Lately, I am seeing a lot more paranormal mysteries, especially ones that are self-published.

Maureen: So for those of my readers who are interested in becoming a reviewer, how does it work?

Kathy: It starts with getting the books. I am a member of two touring companies, I work closely with publicists from Kensington, plus other publicists and authors contact me as well. After I finish the book, I focus on writing a review that captures the essence of the book, not just what happens, but the mood, the theme, how it makes the reader feel. Then I post my reviews on my blog, as well as Amazon, Barnes and Noble, Goodreads, Bookbub, thestorygraph.com, and Netgalley if I got the book from them. I add links to my personal Facebook page as well as my corresponding Cozy Up With Kathy Facebook page and on Blue Sky as well.

Maureen: Do you try to solve the crime along with the sleuth?

Kathy: No, I read solely to enjoy it. Sometimes I know who “dunnit” before the protagonist, but I don’t keep track.

Maureen: Do you ever read a book and have a completely different reaction to it than other reviewers do? Do you even pay attention to what other reviewers write?

Kathy: Yes! I get mad when I see bad reviews about books I loved and, conversely, I’m amazed at good reviews for books I thought were awful! I never read someone else’s review for a book before I write my review for it. Consequently, and I know this sounds bad as a reviewer, I rarely read reviews.

Maureen: OK, since this is for my newsletter, let’s talk Rita. What’s your favorite Rita Calabrese mystery, and why?

Kathy: I love Rita so much!!! It’s hard to say which was my favorite Rita Calabrese mystery, but I’ll go with OF MASQUES AND MURDER, the fourth book in the series, where Rita decides to give up meddling for Lent!

Maureen: How do you want the characters to evolve as the series progresses?

Kathy: The evolution of a character is a tricky thing. We love to have characters grow, but Rita's foibles are some of the things I like best about her. She's opinionated, she meddles, but most of all she loves her family. I don't think that should ever change. It will be interesting to see how her relationship with her husband may change due to his new journalistic endeavors. And neither the Widow Schmalzgruben nor Cesare and Luciano (her Bernese mountain dogs) can ever die!

Maureen: Apparently, you and my dad think alike – maybe it’s the shared Polish heritage! I was going to kill off the widow at one point and he talked me out of it. Well, I think that’s a wrap! Thanks so much for talking with me, Kathy.

Kathy: My pleasure! 

***********************************************************************

Links:

For Kathy:

Website: https://cozyupwithkathy.blogspot.com/
Facebook: https://www.facebook.com/CozyUpWithKathy
Facebook Party Page: https://www.facebook.com/groups/2735820886635502
Blue Sky: @katreader.bsky.social‬

For Maureen:

Facebook: https://www.facebook.com/maureenkloverswrites 

Friday, September 1, 2023

The Legend of Acorn Hollow - A Review

Review


THE LEGEND OF ACORN HOLLOW by Maureen Klovers
The Sixth Rita Calabrese Culinary Mystery 

While most people believe "The Legend of Sleepy Hollow" takes place in Terrytown, the people of Acorn Hollow know that their bucolic town was the real inspiration. The community theatre is putting on their production of "The Legend of Acorn Hollow", a telling of the original Washington Irving story followed by the stories of two local disappearances that have uncanny resemblances to the original-smashed pumpkin and all. While her son, Vinnie, is working on the production journalist, matriarch, and Italian cook extraordinaire Rita Calabrese has been asked to cater the Widow Schmalzgruben's funeral by the very much alive widow. The widow has close ties to the more recent disappearance told in the play and believes someone got away with murder. When accidents start befalling the current Ichabod Crane and Vinnie looks guilty, Rita will do everything in her power to prove his innocence, and she may just solve those mysteries from the past as well.   

I am absolutely thrilled to be back in Acorn Hollow during my favorite season. I love how the classic Legend of Sleepy Hollow is incorporated in so many ways into the mystery. We have the legend, the disappearance in the 1930s, the disappearance of the Widow's nephew in the 1960s, and the actors portraying characters from both of these time frames-all love triangles, all interwoven. 

I love so many things about THE LEGEND OF ACORN HOLLOW, indeed this whole series. One of my favorite things is the humor found here. From Rose's amorous aspirations to Rita's machinations, so many scenes had me grinning and laughing, but the one that still has me in stitches is Rita's "vision".

THE LEGEND OF ACORN HOLLOW is a complex multilayered mystery that is as intriguing as it is heartwarming. With decadent food descriptions and a multitude of laughs, the sixth Rita Calabrese Culinary Mystery will have you drooling, smiling, and wanting more.

Wednesday, August 30, 2023

Currently Reading...

I'm currently reading The Legend of Acorn Hollow by Maureen Klovers. This book is the sixth in the Rita Calabrese Culinary Mystery series and is being released today!

While most people believe "The Legend of Sleepy Hollow" takes place in Terrytown, the people of Acorn Hollow know that their bucolic town was the real inspiration. The community theatre is putting on their production of "The Legend of Acorn Hollow", a telling of the original Washington Irving story followed by the two local disappearances that have uncanny resemblances to the original-smashed pumpkin and all. While her son, Vinnie, is working on the production journalist, matriarch, and Italian cook extraordinaire Rita Calabrese has been asked to cater the Widow Schmalzgruben's funeral by the very much alive widow. The widow has close ties to the more recent disappearance told in the play and believes someone got away with murder. When accidents start befalling the current Ichabod Crane and Vinnie looks guilty, Rita will do everything in her power to prove his innocence, and she may just solve those mysteries from the past as well. 

Friday, March 11, 2022

Murder Under the Tuscan Sun - A Review

 Review


MURDER UNDER THE TUSCAN SUN by Maureen Klovers
The Fifth Rita Calabrese Culinary Mystery

Rita Calabrese is thrilled to be in Tuscany, celebrating a second honeymoon with her husband, Sal. He's insisted she relax and give up all thoughts of work and sleuthing. No problem...until she meets an Italian detective who asks her to be his eyes and ears regarding antiquities theft. Then there's family drama so thick it could be cut with a knife. But when the villa's cook says that Rita can't cook Italian food, all thoughts of nefarious archeologists go on the back burner as Rita defends both her cooking and her heritage. 

With a second honeymoon and upcoming nuptials as a setting, relationships prove the key to this fifth Rita Calabrese Mystery. The lengths people go to to keep a family together, secrets kept and revealed, and the decisions that cement relationships, for good or bad, all play a part.

I absolutely love Rita. From drooling over a fictional, and not so fictional, detective while being devoted to her husband to taking umbrage at the aspersions thrown on her cooking, Rita is a friend I want on my side. I like how she and her sister work together, not only sleuthing, but dealing with men, showing once again, the importance of family in this series. I also got a kick out of Rita involving Sal in her sleuthing, unbeknownst to him. Role playing indeed!

With a bucolic setting MURDER UNDER THE TUSCAN SUN is at once funny, touching, and smart. Interesting historical tidbits and fantastic food descriptions, along with a sweet dog and feisty feline make this one Italian adventure you won't want to miss!

Wednesday, March 2, 2022

Currently Reading...

I just started reading Murder Under the Tuscan Sun by Maureen Klovers. This book is the fifth in the Rita Calabrese Mystery series and will be released next week.

Rita Calabrese is thrilled to be in Tuscany, celebrating a second honeymoon with her husband, Sal. He's insisted she relax and give up all thoughts of work and sleuthing. No problem...until she meets an Italian detective who asks her to be his eyes and ears regarding antiquities theft. Then there's family drama so thick it could be cut with a knife. But when the villa's cook says that Rita can't cook Italian food, all thoughts of nefarious archeologists go on the back burner as Rita defends both her cooking and her heritage.

Sunday, December 26, 2021

Boxing Day Recipes

I hope you all had a wonderful Christmas, or, if you don't celebrate, a wonderful Saturday! Christmas is actually just beginning, remember the 12 days of Christmas are the 12 days AFTER Christmas. It will end on Epiphany, Three Kings Day on January 12...although many Poles celebrate until Candlemas, February 2! In keeping with the holiday I asked some favorite cozy authors to share some favorite holiday recipes.

 From Maureen Klovers


Chocolate-Dipped Peanut Butter Biscotti

 

Biscotti was the Roman Empire’s version of hard tack—its legions marched to battle with bellies full of biscotti—which is proof positive that Italians do everything better! In modern-day Italy, they are generally referred to as “cantucci”— “biscotti” is a broader, more generic term for a hard cookie or bread.

 

As the name suggests, biscotti are twice-cooked (“Bis” meant “twice” in latin, and “cotto”—the singular of “cotti”—means “cooked” in modern Italian), and this recipe requires you to do just that. The upside is that you end up with a wonderfully crunchy cookie to dip in your cappuccino or dessert wine, and they will last far longer than your typical chewy American cookie.

 

Peanut butter and chocolate are not particularly authentic flavorings, but this is one of my favorite recipes and—judging by all of the information I’ve extracted from neighbors I’ve plied with these biscotti—one of Acorn Hollow’s favorite recipes too!

 

3 eggs, beaten

1/3 cup peanut butter

¼ cup water

2 ¾ cup flour

1 ¾ cup sugar

1 tsp. baking powder

½ tsp salt

4 cups dark chocolate chips, divided

 

Preheat oven to 350 degrees.

 

Combine eggs, peanut butter, and water in a large bowl. In another bowl, mix flour, sugar, baking powder, and salt. Then add dry ingredient mixture to wet ingredients, stirring to fully incorporate. Then stir in one cup of chocolate chips.

 

Line cookie sheet with buttered parchment paper. Divide dough, which should be sticky and relatively dry for cookie dough, into two halves. Form each half into a log, approximately three inches in width and one-half inch in height, on the parchment-lined cookie sheet. Flatten slightly with back of spoon.

 

Bake logs at 350 degrees for 40 minutes. Then remove from oven and turn down oven temperature to 300 degrees. Slice logs on the bias (diagonally) into ¾ inch thick slices. Then arrange slices, cut side up, on the cookie sheet and bake at 300 degrees for 10 minutes. After 10 minutes, flip slices biscotti so that the other side gets toasted and bake another 10 minutes at 300 degrees.

 

Let biscotti cool on a wire rack. Once biscotti have cooled somewhat, melt 3 cups of chocolate chips in a double boiler, stirring constantly. Then dredge one side of each biscotti in the melted chocolate and return to the wire rack to dry. Let harden overnight.

**********************************************************************

From Daryl Wood Gerber

My grandmother made these and I’ve made them every year since. My sister does, too, and she lives in Virginia.  I make them gluten-free now. My grandmother used regular flour (not the sweet rice flour, white rice flour, and tapioca starch, and and no xanthan gum.  :)  Enjoy. 


 
***********************************************************************
From Ellen Byron


 
*********************************************************************
From Nancy Cole Silverman
Carrot pudding. It’s a steamed pudding and an old world favorite.
 
 

1 Cup Flour
½ t cinnamon
1/s tsp salt
1 Cup finely grated carrots
1 Cup Sugar
1 Cup nuts
1 tsp baking soda
1 tsp allspice
1 Cup grated apples
½ C melted butter
1 Cup raisins

Sift flour with spices, salt, and baking soda. Combine w/ other ingredients and mix thoroughly after each. Spoon into a large mold. Steam 3 ½ hours and allow to cool to room temp. Serve with hard sauce.
 
HARD SAUCE

1 Cup powdered sugar
½ Cup butter melted
1 T Rum or imitation Rum flavoring.
Mix well. Chill til ready to serve. 
 
*********************************************************************
From Victoria Hamilton
 
I know most people think of sweets at Christmas, and I love desserts like sugar cookies, or a pie or cake. But… there is a photo of me as a kid reaching for a handful of Nuts ‘n Bolts. It was the sixties, and Mom made it every year and now I do, too! I love it!


I use a modified recipe from the original. The original recipes uses Cheerios (for the ‘nuts’ part; I always figured in the name ‘Nuts ‘n Bolts’ the pretzel sticks were the ‘bolts’ and Cheerios were the ‘nuts… tho’ maybe the peanuts are the ‘nuts’?), but I like Crispix cereal in my mix instead.

Nut’s ‘n Bolts

Ingredients

4 Cups Cheerios OR mix it up… you can use any mixture of cereals, as long as makes up 4 cups. I’m using Crispix for mine, but you can use Rice Chex or Shreddies.

1 cup peanuts (I like redskins, but can’t usually get them!)

2 Cups pretzel sticks

¼ cup melted butter (or more… I’ll admit, I used a scant half cup.)

1 tbsp Worcestershire sauce (this is a little weak in flavour for me… I think I’ll double it for my next batch!)

1 tsp paprika (smoked is best)

½ tsp garlic salt (or seasoning salt… I used Herbamare organic seasoned salt, about a teaspoon)


Method

1 – Preheat oven to 275 degrees Fahrenheit

2 – In ungreased 13 X 9 inch pan mix cereals, pretzels and peanuts. Stir together remaining ingredients, pour over cereal tossing until evenly coated.

3 – Bake 30 minutes, stirring occasionally. Cool; store in airtight container.

When I smell the Nuts ‘n Bolts, I know it’s Christmas. 

**********************************************************

Meg Macy loves shortbread and shares this recipe, which is simple: https://preppykitchen.com/shortbread-cookies-recipe/
 
**********************************************************
 
Tina Kashian provides a link to her Armenian White Holiday cookie recipe which was on Mystery Lovers' Kitchen. https://www.mysteryloverskitchen.com/2021/12/armenian-white-christmas-cookies-with.html 

***************************************************

I hope you've enjoyed these recipes. Please share some of yours in the comments below! Happy Boxing Day!