Showing posts with label Andrighetti. Show all posts
Showing posts with label Andrighetti. Show all posts

Sunday, October 13, 2019

A Galliano Gold Interview & Giveaway

I'm happy to welcome Traci Andrighetti back to Cozy Up With Kathy today. Traci writes the Franki Amato Mystery series. Galliano Gold is the fifth book in the series and was released on the first of this month.


Kathy: In Galliano Gold PI Franki Amato sets sail on a possibly haunted steamboat. Do you believe in Spirits? Have you ever had a ghostly experience?

TA: I concur with Franki Amato on this point—I don’t believe in ghosts, but I’m open to being wrong. So, when I go to a place that is alleged to be haunted, I keep my eyes and ears open—just in case.


Kathy: The Captain happens to be a Mark Twainophile. Are you a fan of Mark Twain?

TA: I try to be a fan of Mark Twain? The question mark is intentional because I’m not sure how I feel about him. Earnest Hemingway once said that all modern American literature comes from Huckleberry Finn, and I don’t doubt it. But Twain wrote to be controversial (as well as funny), and some of his stuff makes me cringe.


Kathy: The only Sicilian lemon tradition I know about is limoncello. Can you tell us about the proven tradition that didn't work for Franki? How did you become aware of it? Or is it solely fictional.

TA: Great question! Sicilian-Americans, particularly those in New Orleans and New York, have a fascinating lemon tradition related to St. Joseph’s Day that I just had to put in a book.

On St. Joseph’s Day, March 19, Catholic parishioners create altars to the saint (known as “tables”) filled with bread, fruit, and meatless dishes. Food from these church altars is given to those in need. Legend has it that if a single woman steals a lemon from the altar without anyone spotting her, she’ll receive a proposal of marriage within a year. And some say that the tradition can be extended to getting pregnant. I have always thought it was both bizarre and ironic that women would be encouraged to steal food that is intended to feed the poor in a house of God. But who am I to judge?


Kathy: Was there a specific inspiration for this story?

TA: Galliano Gold was born of my many trips on the Steamboat Natchez in New Orleans, and parts of the book were based on what I now call my “no good, very bad trip” to the city in 2018. I was invited to do a book signing for Campari Crimson, the Halloween-themed fourth book in the Franki Amato mysteries, at Boutique du Vampyre in the French Quarter. And a series of events took place that were just unbelievable.

For starters, the house I rented wasn’t properly air-conditioned. When I told the owner I wanted my money back, she chased me around the bed and then locked me out of the house with half of my luggage still inside! I ended up getting a hotel room in the French Quarter, where I got caught in a flash flood in a dress and high heels. I was at a restaurant, and the water was coming inside, so the hostess told me to put umbrella bags on my legs because, as she put it, “there are diseases in that water.” I called an Uber driver who promised me that he could take me the mere four-tenths of a mile from the restaurant to my hotel, despite the knee-deep water. The ride took 51 minutes, and during that time my husband called to tell me that our 14-year-old dog had died. I all but cried on the driver’s shoulder.

When I got home to Austin, I told my newsletter readers about the trip, and one of them emailed me and said that it sounded like something that would happen to Franki Amato. So, I included one of the things that happened on the fateful trip in Galliano Gold.


Kathy: When it comes to writing I understand there are 2 general camps-plotters, who diligently plot their stories, and pansters, who fly by the seat of their pants. Are you a plotter, a panster, or do you fall somewhere in between?

TA: I like to call myself a plotster. I start out with a plot, but I leave a lot of gaps in my outline to allow some pantser magic to happen. As I write, I do research. In the process, I stumble across thingsthat make the story better.


In Galliano Gold, for example, I was several chapters into the writing when I stumbled across the Dancing Hand Grenade (pictured), who is the only known mascot for an alcoholic drink in the United States (the Tropical Isle bar on Bourbon Street sells a drink called the Hand Grenade in a green plastic cup that resembles an elongated grenade). I showed his picture to my husband, who said drily, “I remember that guy.” I started laughing because it sounded like he’d had a run-in with the mascot, but I didn’t ask him about it. I just decided in that moment that the Dancing Hand Grenade had to be in the book, as a potentially nefarious character.


Kathy: Authors are required to do a lot of their own marketing, especially for a new release. What's your favorite part of marketing your work? What do you dislike about marketing?

TA: I’m an extrovert, so I love events that bring me face to face with readers. In January, for instance, I went on the Barbara Vey Reader Appreciation Cruise, and it was such a blast to hang out with people who are so passionate about reading. Ironically, the part of marketing that I don’t like is talking about my books! In fact, a lot of the readers I had dinner with on the cruise had to ask me to talk about my writing, LOL. I truly enjoy interacting with people on a personal level, and pushing my books seems fake, which just isn’t me.


Kathy: Are you able to share any future plans for Franki Amato?

TA: Sure! I’m tossing around the idea of a jazz-themed Franki Amato mystery called Marsala Maroon. I’m not a big jazz fan, but there is a fascinating true crime story that involves jazz in New Orleans in the early 1900s, and it’s unsolved. So, the plotting wheels in my brain are turning…


Kathy: Will you share any other upcoming books?

TA: If I can find the time, I’d like to write a cozy-ish mystery series set in Italy. I have some ideas for the protagonist—maybe a teacher, maybe a tour guide—and some great titles. The titles for me are everything. If I don’t have a title I’m excited about, I simply cannot plot-pants a book.


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Galliano Gold (Franki Amato Mysteries) by Traci Andrighetti

About Galliano Gold

 
Cozy Mystery 5th in Series 
Limoncello Press (October 1, 2019)  
Print Length: 327 page
It’s Mardi Gras season in New Orleans, but PI Franki Amato has too many problems to celebrate. A proven Sicilian lemon tradition hasn’t landed her a proposal, so her nonna has amped up the meddling to get her married, and pronto. Franki’s also under pressure to solve the strange murder of a family friend’s nephew, Nick Pescatore, who was found on a Mississippi River steamboat rumored to be haunted. When the sinister old boat sets sail on an overnight gambling cruise, Franki goes undercover with a motley crew, including a Mark Twainophile captain with a murderous past and a slimy galley chef with a mobster brother, not to mention an ex-stripper landlady with a newfound career as a memoir writer and all-too public speaker. Franki has to figure out what missing Civil War gold, a playing card, and a mysterious woman on roller skates have to do with Nick’s death. If she doesn’t, it’s anchors aweigh for Franki—down to Davy Jones’ locker.

About Traci Andrighetti

 
Traci Andrighetti is the USA TODAY bestselling author of the Franki Amato Mysteries and the Danger Cove Hair Salon Mysteries. In her previous life, she was an award-winning literary translator and a Lecturer of Italian at the University of Texas at Austin, where she earned a Ph.D. in Applied Linguistics. But then she got wise and ditched that academic stuff for a life of crime--writing, that is. Her latest capers are teaching mystery writing for Savvy Authors and taking aspiring and established authors on intensive writing retreats to Italy with LemonLit.  

Author Links:
Webpage: http://traciandrighetti.com  
Facebook: https://www.facebook.com/traciandrighettiauthor/  
Twitter: https://twitter.com/TAndrighetti  
Goodreads: https://www.goodreads.com/author/show/7383577.Traci_Andrighetti  
BookBub: https://www.bookbub.com/profile/traci-andrighetti  
Amazon Author page: https://www.amazon.com/Traci-Andrighetti/e/B00GL3SN3G?ref_=dbs_p_ebk_r00_abau_000000  

Purchase Links - Amazon

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Sunday, October 4, 2015

Profile on Amy Spannagel - Guest Post and Giveaway


Profile on Amy Spannagel

Thanks for stopping by the DEADLY DYE AND A SOY CHAI blog tour! I’ve been profiling each of the five main characters in the Danger Cove Hair Salon series, and next up is the extremely practical but hopelessly romantic Amy Spannagal. Twenty-seven-year-old Amy moved to Danger Cove from Seattle two years ago following a job offer and the promise of meeting seamen.

Occupation:
Amy is the Assistant Librarian at Danger Cove Library, where she works tirelessly under Head Librarian Benjamin “Ben” Bardsley. When she was growing up, she really liked singing and dancing, but her mother wouldn’t let her pursue those talents because she said that they could lead to teen pregnancy or a job in theater.

Education:
She has a bachelor’s in Germanics with a minor in French from the University of Washington. She also has her master’s degree in library and information science and has finished the coursework toward her PhD. Amy originally wanted a PhD in mathematics, but her mother told her that those girls don’t find husbands.

Dissertation Title: You Can Judge a Book by Its Cover: A Critical Analysis of Contemporary Methods of Bookbinding

Personality:
Amy is something of a Renaissance woman. She crafts, makes her own clothes, and grows her own vegetables. She’s also a daydreamer and a hopeless romantic despite the fact that she wasn’t allowed to read books like Cinderella and other princess stories as a child because they have magic in them.

Bad Habits:
Amy loves to gossip, mainly because it makes her feel like she’s a part of things. Unfortunately, she also points out other people’s faults and poor choices but only because she wants to help.

Favorite Foods:
Thanks in part to her heritage, she’s passionate about German meat dishes. As Amy is quick to tell you, she makes a mean schweinebraten.

Main Challenges Amy Is Facing Now (in no particular order):
1. Finding a man.
2. Convincing Ben that she’s a hard worker and a devotee of the Dewey Decimal System.
3. Finding a man.
4. Helping Cassidi figure out what turned poor old Margaret Appleby so blue.
5. Finding a man.

Defense Mechanism:
As an academic, Amy tends to over rationalize and over intellectualize to the dismay of Gia, in particular. According to Cassidi, Amy and Gia are like beer and Chianti—they just don’t mix…

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For a chance to win your own e-copy of Deadly Dye and a Soy Chai simply leave a comment on this blog no later than 11:59pm EDT Monday, October 5, 2015 telling us what you'd like to drink while at the hair salon! Be sure to leave your e-mail as well so that I may contact you should you win!

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Sunday, January 25, 2015

Traci Andrighetti Takes Over with a Giveaway!

Traci Andrighetti Takes Over Cozy Up With Kathy



PROSECCO PINK, the second novel in the Franki Amato mysteries, was inspired by my third visit to Oak Alley Plantation, a stunning, oak tree–lined antebellum sugar cane plantation built in 1839. Of course, I couldn’t use the real place for my setting, so I came up with my own plantation called Oleander Place and altered or borrowed intact some historical artifacts from Oak Alley. Below are a few of my favorite items from the plantation along with clues about how I incorporate them into my mystery.

THE LAVENDER ROOM
The lavender room belonged to Oak Alley’s last owner, Josephine Stewart. Its lavender décor, the antique furniture, and the persistent sightings of Josephine’s ghost make it spectacularly creepy. The minute I stepped into this room, I began to envision my “pink room”—and the beautiful blonde cosmetics CEO who would die there—all while sipping a mint julep. Evil, I know.

THE PINEAPPLE
This spiny fruit is, ironically, a time-honored symbol of Southern hospitality. Guests who stayed at Oak Alley were treated to sliced pineapple for breakfast the morning after their arrival. But those who overstayed their welcome awakened to find a whole pineapple at the foot of their beds. Kind of threatening, isn’t it? Well, that’s what Franki Amato thought, too.

THE COURTER’S CANDLE
Suitors who came to call on the plantation owner’s daughters were monitored not only by a chaperone, but also by a courter’s candle. This candle was placed inside a metal spiral. When the candle burned down to the top of the spiral, it was time for the suitor to leave. If he was a desirable match, the candle was set high so that it would take longer to burn down to the metal. But if he wasn’t, then it was set low so that his time would be up—and quickly. Talk about a way to scare someone off!

THE ROLLING PIN
Mattresses at Oak Alley were stuffed with Spanish moss, so they became lumpy after use. Each day the house slaves had to use giant rolling pins to roll the mattresses to make them smooth again. The perfect weapon to hit someone with.

THE SUGAR KETTLES
In the 18th and 19th centuries, four sugar kettles were used in the production of refined sugar (in order of decreasing size): the grande, the flambeau, the sirop, and the batterie. As the sugar cane juice boiled down, slaves transferred it to the smaller kettles in stages. This was extremely dangerous work because it involved fire and boiling liquid. And because the larger kettles were big enough to hold a body.

Curious? I hope so! I had a blast writing PROSECCO PINK, so I think you’ll have fun reading it. As they say in New Orleans, laissez les bons temps rouler!

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