Today I'd like to shine a spotlight on Truffle Trouble by Amanda Flower. This book is the tenth Amish Candy Shop Mystery that will be released this week.
Horror d'oeuvres
Summer
is finally upon the village of Harvest, Ohio, nestled in picturesque
Amish Country, and folks are abuzz over their very own Bailey King’s
upcoming June wedding. The Amish Candy shop owner and star of TV’s Bailey’s Amish Sweets
is marrying Holmes County Sheriff Aiden Brody. To sweeten the occasion
will be a scrumptious giant chocolate truffle wedding cake, made
especially for the happy couple by Bailey’s New York City mentor, Jean
Pierre. Other than the risk of the ring bearer, Jethro the pig, taking a
bite out of the confection, what could go wrong?
As it turns
out, a food-related disaster does befall the day. But with Bailey in the
mix, it’s nothing so pedestrian as a peckish pig. At the reception, a
wedding guest dies after sampling the hors d'oeuvres. Café owner and new
caterer Darcy Woodin, who made all the food except the desserts, is
pegged by police as the number one suspect. Even more incriminating, the
victim is one of Darcy's ex-boyfriends . . .
Still, Bailey is
friends with Darcy, and she’s certain the young woman is innocent. Even
before the first dance with her new husband, Bailey’s on the case. Can
she help solve it in time for her honeymoon—or will a killer try to end
her happily ever after before it’s even begun . . .?
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