I'd like to shine a spotlight on the January 7th release of Eggs in a Casket, the 5th book in the Cackleberry Club Mystery Series by Laura Childs.
From the back cover:
The ladies of the Cackleberry Club are always ready to serve-whether they're cooking up breakfast or sniffing out a bad egg.
While Petra handles the breakfast rush at the Cackleberry Club, the cafe's other two owners, Suzanne and Toni, head to Memorial Cemetery to help prepare for its 150th anniversary celebration. But as they search the winding paths for the Historical Society tent, they discover something else out of place: the body of ex-prison warden Lester Drummond lying facedown in someone else's freshly dug grave.
In the small town of Kindred, everyone knows everyone, and Lester was no exception. Suzanne knew him as the creepy guy who made unwanted advances on her friend Missy Langston. But now it appears the man was hiding a few secrets...and at least one of them was worth killing for.
As the case cracks open, there are plenty of suspects to consider-from recent parolees to Missy herself, who Suzanne and Toni saw speeding away just before they found the body. Now, with a cemetery celebration in the offing, and the local authorities in over their heads, it's up to the Cackleberry Club to unscramble the clues and clear their friend's name.
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Author Laura Childs has graciously offered 2 autographed hardcover copies of this new release! Comment on this post telling me your favorite way to eat eggs to be entered. Please, also leave your e-mail address so that I know how to contact you. You have until 11:59pm EST this Thursday, January 9th, 2014 to comment. I'll use random.org to pick 2 lucky winners.
I prefer my eggs over easy with bacon and hash browns, but I don't eat bacon and hash browns any more. :)
ReplyDeleteI love bacon...and hash browns.
DeleteI love my eggs scramble with cheese.
ReplyDeletexzjh04@ gmail.com
I enjoy them that way too, especially with some fresh herbs on top.
DeleteI love my Eggs in a hole, with some precooked sausage bits in the hole then add the egg and cook in butter in the frying pan till egg is done and toast is brown, it is so yummy... i.teel(at)sbccglobal (dot) net
ReplyDeleteThat does sound yummy!
DeleteI like my eggs over easy on a piece of toast.
ReplyDeletetiggernelsie@yahoo.com
You know, I generally don't have my eggs over easy-but I love rye toast.
DeleteI love breakfast at any mealtime and I love TexMex food. So being from Texas, I love breakfast tacos, breakfast burritos, etc. but latest favorite is the breakfast migas. All are made with eggs! Migas, a Mexican breakfast dish, is traditionally made in a skillet with leftover, stale tortillas that are torn by hand into small pieces.
ReplyDeleteThanks for sharing-I lived in Texas for 10 years-still miss my breakfast tacos.
DeleteEmail tennisace50(at)yahoo(dot)com. Forgot on previous message.
ReplyDeleteCan there be a favorite way? I like 'em scrambled, over easy, poached and as omelettes, and that's just the first four I can think of. Thanks. carlscott(at)prodigy(dot)net(dot)mx
ReplyDeleteEggs are good all kinds of ways-I guess that's why the Cackleberry Club is so popular!
DeleteI love having eggs scrambled with cheese, or an egg in the middle of a piece of toast. :)
ReplyDeletebrookeb811 at gmail dot com
Me too!
DeleteAll the puns/egg references cracked me up. Scrambled with Tabasco, please. Cheese, sour cream or cream cheese are tasty additions. Bobbipad@gmail.com
ReplyDeleteI'd use Frank's Red Hot instead of Tabasco...same concept though, delicious!
DeleteI love Eggs in a Frame. You punch out the middle of bread with a biscuit cutter, Fry the frame and the egg. Drop an egg in the middle and turn when it is done on one side.
ReplyDeleteCarolNWong(at)aol(dot)com
I love that dish, but I call it a Camel's Eye!
DeleteI like my eggs many ways. I like the best an omelette with turkey, onions, bacon, tomatoes, and salsa and cheese on top
ReplyDeleteyenfid99@yahoo.com
Omelettes are always a good choice. I don't know why I don't make them more often!
DeleteI like eggs just about every way---breakfast is my favorite meal. I fondly remember my mother making me poached eggs on toast whenever I didn't feel good.
ReplyDeletesuefarrell.farrell@gmail.com
I like eggs just about any way--breakfast is my favorite meal. I fondly remember my mother making me poached eggs on toast whenever I didn't feel well.
ReplyDeletesuefarrell.farrell2GMAIL.COM
I sure messed up my email address---it's suefarrell.farrell@gmail.com
DeleteI have heard that poached eggs on toast is quite good to eat when you're unwell.
DeleteI like my eggs over easy or scrambled. My husband and I like to have breakfast for dinner. We have eggs, bacon and hash browns.
ReplyDeleteKit3247(at)aol(dot)com
Breakfast for dinner can be fun!
DeleteI like my eggs scrambled or over easy. Course they are good in a lot of baked things. Also my husband make good deviled eggs.
ReplyDeleteI love a good deviled egg!
DeleteI like my eggs scrambled or over hard. I also like deviled eggs and hard boiled. I just don't want anything wiggling. And I love this series.
ReplyDeleteLOL I don't think I want to eat anything wiggling either!
Deleteone of my favorites, which I don't get to have very often, is deviled eggs.......
ReplyDeleteanother which I do eat about once or twice a month is soft-boiled eggs, which I eat as a sandwich...........
cyn209 at juno dot com
CONGRATULATIONS! Anonymous and Dorothy Teel are the lucky commenters that Random.org chose. Thanks everyone for participating.
ReplyDeleteCool. in fact had eggs in a hole this morning for breakfast, waiting to hear from you and thank you. I am ready to read. DOT
ReplyDeleteHi. Dot. I sent you an e-mail this morning. I'll send you another one, or you can just e-mail me your address to cozyupwithkathy @ gmail dot com
DeleteDot-your e-mail is not accepting my attempts to contact you. "The recipient server did not accept our requests to connect."
Delete