Tuesday, October 31, 2017

A Deadly Eclair - Review

Review


A DEADLY ECLAIR by Daryl Wood Gerber
The First French Bistro Mystery

With the help of a benefactor, Mimi Rousseau's restaurant and inn are starting to thrive. When the benefactor, Bryan Baker, suggests she cater to destination weddings, he provides the first one, his niece, a local celebrity. While everything goes smoothly in regard to food and service, fissures in the family start to fracture and tensions run high at the out-of-towners' dinner. Still, nothing could prepare Mimi for the shock when the bride to be wakes her in the early hours of the morning having found Bryan dead. As Mimi copes with another loss she also realizes she's a prime suspect.

Daryl Wood Gerber has set her new series in a prime location, a small enclave in Napa Valley amidst vineyards and upscale shops. Protagonist Mimi Rousseau owns, not only a restaurant, but an inn, both easily providing ample prospects for suspects and murders, as well as wonderful recipes.

Themes of loss and trust are explored in this mystery. While many of the suspects are overdramatic in their reactions to Mimi, the core cast is stable with interesting aspects that I hope will be explored and developed in future installments.

A DEADLY ECLAIR serves up a delicious blend of characters, setting, and mystery in the first French Bistro Mystery.

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